How many calories are in Pâte brisée?

100 g of Pâte brisée has 340 kcal.

How much protein is in Pâte brisée?

Pâte brisée contains 6.6 g of protein per 100 g (13% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.5 g).

How many carbs are in Pâte brisée?

Pâte brisée has 38 g of total carbohydrates per 100 g, including 2.6 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pâte brisée?

Pâte brisée contains 18 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).

What vitamins and minerals does Pâte brisée contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (46% DV), Vitamin A (17% DV), copper (16% DV), selenium (11% DV) and Thiamin (B1) (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pâte brisée?

100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pâte brisée

Packaged product Sweets and Desserts BioBleud

Pâte brisée contains 340 kcal per 100 g.

Roughly 48% of its calories come from fat, with 45% from carbohydrates and 8% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (377 kcal per 100 g).

100 g provides 46% of the Daily Value for manganese, 17% of the Daily Value for Vitamin A and 16% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

340kcal per 100 g

6.6 gprotein

38 gcarbohydrates

18 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	340 kcal
Total fat L	18 g	23%
Saturated fat L	12 g	60%
Cholesterol L	50.1 mg	17%
Sodium L	280 mg	12%
Total carbohydrates L	38 g	14%
Dietary fiber L	2.6 g	9%
Total sugars L	1.3 g
Added sugars L	0 g	0%
Protein L	6.6 g	13%
Vitamin A L	155 µg	17%
Vitamin C L	0.21 mg	0.2%
Vitamin D L	0.32 µg	2%
Vitamin E L	0.87 mg	6%
Thiamin (B1) L	0.13 mg	11%
Riboflavin (B2) L	0.011 mg	0.8%
Niacin (B3) L	0.041 mg	0.3%
Pantothenic acid (B5) L	0.26 mg	5%
Vitamin B6 L	0.054 mg	3%
Folate (B9) L	13.1 µg	3%
Vitamin B12 L	0.039 µg	2%
Calcium L	19.7 mg	2%
Iron L	1.1 mg	6%
Magnesium L	37.3 mg	9%
Phosphorus L	111 mg	9%
Potassium L	142 mg	3%
Zinc L	0.94 mg	9%
Copper L	0.15 mg	16%
Manganese L	1.1 mg	46%
Selenium L	6.1 µg	11%
Iodine L	8.6 µg	6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 45%
Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein6.6 gin the top quarter of sweets and desserts (median 6.5 g)
Fiber2.6 gin the top quarter of sweets and desserts (median 1.8 g)
Sugars1.3 gin the lowest quarter of sweets and desserts (median 2.2 g)
Fat18 gin the lowest quarter of sweets and desserts (median 19 g)
Sodium280 mgin the lowest quarter of sweets and desserts (median 389 mg)
Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Water38.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	28.5 g

Carotenoids (1)

Beta-carotene L	38.7 µg

Other components (2)

Water L	38.1 g
Alcohol L	0 g

Product details

Brand: BioBleud
Barcode: 3531150330060
Category: Shortcrust pastry with pure butter
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé T65*, eau, beurre (23%), farines multicéréales* (10%) (farine de blé complète T110*, farine d'épeautre semi-complète T80*, farine de seigle complète T130*), sel de Guérande, jus de citron concentré*. *Ingrédients issus de l'Agriculture Biologique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Butter Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3531150330060. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.