How many calories are in Pâte brisée pur beurre?

100 g of Pâte brisée pur beurre has 349 kcal.

How much protein is in Pâte brisée pur beurre?

Pâte brisée pur beurre contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.5 g).

How many carbs are in Pâte brisée pur beurre?

Pâte brisée pur beurre has 37 g of total carbohydrates per 100 g, including 1.3 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pâte brisée pur beurre?

Pâte brisée pur beurre contains 19 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).

What vitamins and minerals does Pâte brisée pur beurre contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (17,832,350% DV), Folate (B9) (507,783% DV), Riboflavin (B2) (91,507% DV), Niacin (B3) (34,522% DV) and manganese (73% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pâte brisée pur beurre?

100 g contains 324 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pâte brisée pur beurre

Packaged product Sweets and Desserts À Table

Pâte brisée pur beurre contains 349 kcal per 100 g.

Roughly 50% of its calories come from fat, with 43% from carbohydrates and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (377 kcal per 100 g).

100 g provides 17,832,350% of the Daily Value for Vitamin D, 507,783% of the Daily Value for Folate (B9) and 91,507% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

349kcal per 100 g

6.2 gprotein

37 gcarbohydrates

19 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	349 kcal
Total fat L	19 g	24%
Saturated fat L	13 g	65%
Cholesterol L	50.1 mg	17%
Sodium L	324 mg	14%
Total carbohydrates L	37 g	13%
Dietary fiber L	1.3 g	5%
Total sugars L	1.1 g
Added sugars L	0 g	0%
Protein L	6.2 g	12%
Vitamin A L	155 µg	17%
Vitamin C L	0.29 mg	0.3%
Vitamin D L	3,566,470 µg	17,832,350%
Vitamin E L	1.1 mg	7%
Thiamin (B1) L	0.2 mg	17%
Riboflavin (B2) L	1,190 mg	91,507%
Niacin (B3) L	5,524 mg	34,522%
Pantothenic acid (B5) L	0.39 mg	8%
Vitamin B6 L	0.085 mg	5%
Folate (B9) L	2,031,133 µg	507,783%
Vitamin B12 L	0.039 µg	2%
Calcium L	25.4 mg	2%
Iron L	1.7 mg	9%
Magnesium L	57.8 mg	14%
Phosphorus L	173 mg	14%
Potassium L	221 mg	5%
Zinc L	1.5 mg	13%
Copper L	0.22 mg	24%
Manganese L	1.7 mg	73%
Selenium L	8.8 µg	16%
Iodine L	11.9 µg	8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 43%
Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein6.2 gbelow the median for sweets and desserts (median 6.5 g)
Fiber1.3 gin the lowest quarter of sweets and desserts (median 1.8 g)
Sugars1.1 gin the lowest quarter of sweets and desserts (median 2.2 g)
Saturated fat13 gin the top quarter of sweets and desserts (median 12 g)
Sodium324 mgin the lowest quarter of sweets and desserts (median 389 mg)
Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Water13.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	45.2 g

Carotenoids (1)

Beta-carotene L	4,015,760 µg

Other components (2)

Water L	13.4 g
Alcohol L	0 g

Product details

Brand: À Table
Barcode: 3760099533762
Quantity: 260 g ?
Category: Shortcrust pastry with pure butter
Packaging: Plastic,Cardboard,fresh
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _blé_ T65*, _beurre_* (23 %), sel de Guérande, jus de citron concentré*. * Ingrédients issus de l'agriculture biologique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Butter Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3760099533762. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.