Roompaté Bio
Packaged product Meat St Hendrick
Roompaté Bio contains 358 kcal per 100 g.
Roughly 81% of its calories come from fat, with 15% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 323 kcal per 100 g across 162 products.
100 g provides 138% of the Daily Value for Riboflavin (B2), 84% of the Daily Value for Pantothenic acid (B5) and 80% of the Daily Value for chloride.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 358 kcal | |
| Total fat L | 32.7 g | 42% |
| Saturated fat L | 12.1 g | 61% |
| Cholesterol L | 227 mg | 76% |
| Sodium L | 840 mg | 37% |
| Total carbohydrates L | 3.1 g | 1% |
| Dietary fiber L | 0.54 g | 2% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13.7 g | 27% |
| Vitamin A L | 18.8 µg | 2% |
| Vitamin C L | 17.8 mg | 20% |
| Vitamin D L | 0.39 µg | 2% |
| Vitamin E L | 0.52 mg | 3% |
| Thiamin (B1) L | 0.5 mg | 41% |
| Riboflavin (B2) L | 1.8 mg | 138% |
| Niacin (B3) L | 11.6 mg | 72% |
| Pantothenic acid (B5) L | 4.2 mg | 84% |
| Vitamin B6 L | 0.56 mg | 33% |
| Folate (B9) L | 9.9 µg | 2% |
| Vitamin B12 L | 0.5 µg | 21% |
| Calcium L | 41.2 mg | 3% |
| Iron L | 11.2 mg | 62% |
| Magnesium L | 27.9 mg | 7% |
| Phosphorus L | 308 mg | 25% |
| Potassium L | 398 mg | 8% |
| Zinc L | 4.9 mg | 44% |
| Copper L | 0.53 mg | 59% |
| Manganese L | 0.5 mg | 22% |
| Selenium L | 6.7 µg | 12% |
| Iodine L | 45.6 µg | 30% |
| Chloride L | 1,838 mg | 80% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 3%
- Fat 81%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.7 gin the top quarter of meat (median 11 g)
- Fiber0.54 gabove the median for meat (median 0.35 g)
- Sugars1.6 gin the top quarter of meat (median 0.93 g)
- Fat32.7 gabove the median for meat (median 28.7 g)
- Saturated fat12.1 gabove the median for meat (median 11 g)
- Sodium840 mgin the top quarter of meat (median 640 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
- Water70.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.4 g |
|---|---|
| Polyunsaturated fat L | 1.5 g |
Sugars and starch (1)
| Starch L | 0.22 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.034 g |
| ALA (omega-3, 18:3 n-3) L | 0.081 g |
| Linoleic acid (omega-6, 18:2) L | 1.1 g |
Carotenoids (1)
| Beta-carotene L | 12.4 µg |
|---|
Other components (2)
| Water L | 70.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- St Hendrick
- Barcode
- 8717703720594
- Quantity
- 140 g
- Category
- Pork liver Pâtés
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
36% varkenslever", varkensspek, 25% varkensvlees", EI", zout, specerijen* (MOSTERDzaad), MELKpoeder, voedingszuur E325, gebufferd azijnpoeder" (conserverend Ingredient), tomatenpoeder", conserveermiddel E250.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâté de foie de porc recette à l'ancienne Maison Prunier | 358 | 9.7 g | 0.9 g | 35 g |
| Pâté de foie de porc à l'ancienne Prunier | 358 | 9.7 g | 0.9 g | 35 g |
| Pâté de foie de porc Jean de Quervil | 356 | 9.1 g | 2.7 g | 34.2 g |
| Paté ibérico CASA TARRADELLAS S.A. | 361 | 8.6 g | 0.9 g | 35.9 g |
| Pate de foie de porc Gourmets de l'Artois | 355 | 11 g | 2.6 g | 31 g |
| Pâté de foie U | 355 | 11 g | 3.1 g | 33 g |
| Pâté de Foie William Saurin | 355 | 10.2 g | 4.2 g | 33 g |
| Pâté de Foie de porc William Saurin | 355 | 10.2 g | 4.2 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8717703720594. License: ODbL 1.0 (Open Food Facts). Source record dated December 2, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.