Pâte à pizza
Packaged product Meals and Dishes Anna's Best
Pâte à pizza contains 281 kcal per 100 g.
Roughly 62% of its calories come from carbohydrates, with 26% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (275 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 281 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 3 g | 15% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 43 g | 16% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 2.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 62%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gabove the median for meals and dishes (median 7.5 g)
- Fiber2.5 gabove the median for meals and dishes (median 2.3 g)
- Sugars2.5 gabove the median for meals and dishes (median 2 g)
- Fat8 gin the top quarter of meals and dishes (median 5 g)
- Saturated fat3 gin the top quarter of meals and dishes (median 0.7 g)
- Sodium520 mgbelow the median for meals and dishes (median 600 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Anna's Best
- Barcode
- 7613269207740
- Quantity
- 580 g
- Category
- Pizza dough
- Packaging
- fr:sachet-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine de blé, eau, huiles végétales (palme, colza, tournesol, olives), sel de cuisine iodé, éthanol, levure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltYeastPalm oilRapeseed (canola) oilSunflower oilOlive oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Base de Pizza con cereales hiper dino | 281 | 9.3 g | 45 g | 6.3 g |
| Mazor's, Mini Pizza Doughs Mazor's Bakery | 281 | 7 g | 50.9 g | 5.3 g |
| Mazor's, Pizza Doughs Mazor's Bakery | 281 | 7 g | 50.9 g | 5.3 g |
| Pâte à pizza extra fine Anna's best | 281 | 8 g | 43 g | 8 g |
| Pizzateig Tante Fanny | 281 | 9.9 g | 47 g | 4.8 g |
| Ernst Wagners Frischer Teig Pizza Nestlé | 281 | 7.5 g | 42.6 g | 8.4 g |
| Pâte à Pizza Bio - Toque du Chef Cérélia | 282 | 6.8 g | 47 g | 6.7 g |
| Bases de pizza fina El Corte Inglés | 282 | 7 g | 49 g | 5.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613269207740. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.