Pâte à Pizza Bio - Toque du Chef

Packaged product Meals and Dishes Cérélia

Pâte à Pizza Bio - Toque du Chef contains 282 kcal per 100 g.

Roughly 68% of its calories come from carbohydrates, with 22% from fat and 10% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (275 kcal per 100 g).

100 g provides 72% of the Daily Value for Thiamin (B1), 54% of the Daily Value for manganese and 46% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pâte à Pizza Bio - Toque du Chef by Cérélia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
282kcal per 100 g
6.8 gprotein
47 gcarbohydrates
6.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 282 kcal
Total fat L 6.7 g 9%
Saturated fat L 0.7 g 4%
Cholesterol L 0 mg 0%
Sodium L 720 mg 31%
Total carbohydrates L 47 g 17%
Dietary fiber L 3 g 11%
Total sugars L 0.8 g
Added sugars L 0 g 0%
Protein L 6.8 g 14%
Vitamin A L 0 µg0%
Vitamin C L 0.16 mg0.2%
Vitamin D L 0.087 µg0.4%
Vitamin E L 6.8 mg46%
Thiamin (B1) L 0.86 mg72%
Riboflavin (B2) L 0.26 mg20%
Niacin (B3) L 2.6 mg17%
Pantothenic acid (B5) L 1.1 mg23%
Vitamin B6 L 0.16 mg9%
Folate (B9) L 166 µg42%
Vitamin B12 L 0.005 µg0.2%
Calcium L 18.6 mg1%
Iron L 1.4 mg8%
Magnesium L 44.2 mg11%
Phosphorus L 163 mg13%
Potassium L 217 mg5%
Zinc L 1.6 mg14%
Copper L 0.19 mg21%
Manganese L 1.2 mg54%
Selenium L 7.4 µg13%
Iodine L 24.2 µg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 68%Fat: 22%282kcal / 100 g
  • Protein 10%
  • Carbohydrates 68%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)72%Manganese54%Vitamin E46%Folate (B9)42%Pantothenic acid (B5)23%Copper21%Riboflavin (B2)20%Niacin (B3)17%Iodine16%Zinc14%

Nutritional insights

  • Protein6.8 gbelow the median for meals and dishes (median 7.5 g)
  • Fiber3 gabove the median for meals and dishes (median 2.3 g)
  • Sugars0.8 gin the lowest quarter of meals and dishes (median 2 g)
  • Fat6.7 gin the top quarter of meals and dishes (median 5 g)
  • Sodium720 mgabove the median for meals and dishes (median 600 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
  • Water29.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L32.8 g
Carotenoids (1)
Beta-carotene L3 µg
Other components (2)
Water L29.4 g
Alcohol L0 g

Product details

Brand
Cérélia
Barcode
20713133
Quantity
260 g
Category
Pizza dough
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _blé*_, eau, huile de tournesol*, sel, poudre à lever : phosphates de calcium, carbonate de sodium, alcool éthylique*, gluten de _blé*_, 0,05% levure boulangère. * ingrédients issus de l'agriculture biologique

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSunflower oilSaltYeast

Similar products

FoodCaloriesProteinCarbsFat
Bases de pizza fina El Corte Inglés 282 7 g 49 g 5.9 g
Dinkel Pizzateig Anna's Best 282 8.2 g 42 g 8.5 g
Pizzateig rund Migros 282 7.2 g 44 g 8 g
Pâte à pizza CERELIA 282 7.1 g 46 g 6.5 g
Bases de pizza fina El Corte Inglés 282 7 g 49 g 5.9 g
Pate pizza Shneider's 282 6.9 g 42 g 9.2 g
Massa para pizza fina El Corte Inglés 282 7.1 g 46 g 6.5 g
Pâte à pizza Carrefour 282 7.1 g 46 g 6.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 20713133. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pâte à Pizza Bio - Toque du Chef?

100 g of Pâte à Pizza Bio - Toque du Chef has 282 kcal.

How much protein is in Pâte à Pizza Bio - Toque du Chef?

Pâte à Pizza Bio - Toque du Chef contains 6.8 g of protein per 100 g (14% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 7.5 g).

How many carbs are in Pâte à Pizza Bio - Toque du Chef?

Pâte à Pizza Bio - Toque du Chef has 47 g of total carbohydrates per 100 g, including 3 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pâte à Pizza Bio - Toque du Chef?

Pâte à Pizza Bio - Toque du Chef contains 6.7 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).

What vitamins and minerals does Pâte à Pizza Bio - Toque du Chef contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (72% DV), manganese (54% DV), Vitamin E (46% DV), Folate (B9) (42% DV) and Pantothenic acid (B5) (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pâte à Pizza Bio - Toque du Chef?

100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.