How many calories are in Patatas bravas?

100 g of Patatas bravas has 160 kcal.

How much protein is in Patatas bravas?

Patatas bravas contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.4 g).

How many carbs are in Patatas bravas?

Patatas bravas has 21 g of total carbohydrates per 100 g, including 1.6 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Patatas bravas?

Patatas bravas contains 7.3 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Patatas bravas contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Patatas bravas?

100 g contains 212 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Patatas bravas

Packaged product Vegetables Picard

Patatas bravas contains 160 kcal per 100 g.

Roughly 53% of its calories come from carbohydrates, with 41% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (150 kcal per 100 g).

100 g provides 17% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

160kcal per 100 g

2.3 gprotein

21 gcarbohydrates

7.3 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	160 kcal
Total fat L	7.3 g	9%
Saturated fat L	1 g	5%
Cholesterol L	0 mg	0%
Sodium L	212 mg	9%
Total carbohydrates L	21 g	8%
Dietary fiber L	1.6 g	6%
Total sugars L	1.8 g
Added sugars L	2.2 g	4%
Protein L	2.3 g	5%
Vitamin A L	0 µg	0%
Vitamin C L	3.6 mg	4%
Vitamin D L	0.006 µg	0%
Vitamin E L	1.3 mg	9%
Thiamin (B1) L	0.075 mg	6%
Riboflavin (B2) L	0.023 mg	2%
Niacin (B3) L	1.5 mg	9%
Pantothenic acid (B5) L	0.47 mg	9%
Vitamin B6 L	0.29 mg	17%
Folate (B9) L	34.3 µg	9%
Vitamin B12 L	0 µg	0%
Calcium L	8.1 mg	0.6%
Iron L	0.3 mg	2%
Magnesium L	17.6 mg	4%
Phosphorus L	35.5 mg	3%
Potassium L	392 mg	8%
Zinc L	0.15 mg	1%
Copper L	0.08 mg	9%
Manganese L	0.084 mg	4%
Selenium L	4.4 µg	8%
Iodine L	9.3 µg	6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 53%
Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.3 gbelow the median for vegetables (median 2.4 g)
Fiber1.6 gin the lowest quarter of vegetables (median 2.4 g)
Sugars1.8 gin the top quarter of vegetables (median 0.5 g)
Fat7.3 gin the top quarter of vegetables (median 5 g)
Saturated fat1 gin the top quarter of vegetables (median 0.5 g)
Sodium212 mgabove the median for vegetables (median 129 mg)
Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Water75.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	12 g

Carotenoids (1)

Beta-carotene L	40.3 µg

Other components (2)

Water L	75.8 g
Alcohol L	0.001 g

Product details

Brand: Picard
Barcode: 2000000118972
Quantity: 220 g
Category: Frozen fried potatoes
Packaging: frozen
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pomme de terre préfrite (pomme de terre 71,2%, huile de tournesol, dextrose), purée de tomate 13,7%, huile d’olive vierge extra 4,5%, oignon, eau, vinaigre de Xérès AOP* 0,4%, sel, ail 0,3%, piment de cayenne 0,03%, poivre blanc. *Convient aux végétariens (régime lacto-ovo-végétarien). *A.O.P. : Appellation dOrigine Protégée.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Potato Tomato Olive oil Onion Vinegar Salt Garlic Sunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 2000000118972. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.