Seasoned Potato Wedges
Packaged product Vegetables Morrisons
Seasoned Potato Wedges contains 162 kcal per 100 g.
Roughly 67% of its calories come from carbohydrates, with 25% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (165 kcal per 100 g).
100 g provides 18% of the Daily Value for Vitamin B6, 15% of the Daily Value for Vitamin E and 12% of the Daily Value for Pantothenic acid (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 162 kcal | |
| Total fat L | 4.1 g | 5% |
| Saturated fat L | 0.5 g | 3% |
| Cholesterol L | 0.001 mg | 0% |
| Sodium L | 116 mg | 5% |
| Total carbohydrates L | 24.6 g | 9% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 0.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.9 g | 6% |
| Vitamin A L | 0.026 µg | 0% |
| Vitamin C L | 2.5 mg | 3% |
| Vitamin D L | 0.01 µg | 0.1% |
| Vitamin E L | 2.3 mg | 15% |
| Thiamin (B1) L | 0.12 mg | 10% |
| Riboflavin (B2) L | 0.023 mg | 2% |
| Niacin (B3) L | 1.7 mg | 11% |
| Pantothenic acid (B5) L | 0.58 mg | 12% |
| Vitamin B6 L | 0.31 mg | 18% |
| Folate (B9) L | 33.9 µg | 8% |
| Vitamin B12 L | 0.001 µg | 0% |
| Calcium L | 8.1 mg | 0.6% |
| Iron L | 0.39 mg | 2% |
| Magnesium L | 21.2 mg | 5% |
| Phosphorus L | 50.7 mg | 4% |
| Potassium L | 334 mg | 7% |
| Zinc L | 0.23 mg | 2% |
| Copper L | 0.085 mg | 9% |
| Manganese L | 0.19 mg | 8% |
| Selenium L | 5.2 µg | 9% |
| Iodine L | 7.6 µg | 5% |
| Chloride L | 207 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 67%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gin the top quarter of vegetables (median 2.4 g)
- Fiber0.7 gin the lowest quarter of vegetables (median 2.4 g)
- Sugars0.7 gabove the median for vegetables (median 0.5 g)
- Fat4.1 gbelow the median for vegetables (median 5.4 g)
- Saturated fat0.5 gbelow the median for vegetables (median 0.59 g)
- Sodium116 mgbelow the median for vegetables (median 126 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
- Water68.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.1 g |
|---|---|
| Polyunsaturated fat L | 2.3 g |
Sugars and starch (1)
| Starch L | 21.2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.018 g |
| Linoleic acid (omega-6, 18:2) L | 2.3 g |
Carotenoids (1)
| Beta-carotene L | 7 µg |
|---|
Other components (2)
| Water L | 68.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Morrisons
- Barcode
- 5010251462767
- Quantity
- 750 g
- Category
- Frozen fried potatoes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
potato (86%), sunflower oil, maize flour, modified potato starch, rice flour, potato starch, salt, spices, yeast extract, raising agents (sodium phosphates, sodium carbonates), garlic powder, spice extracts (paprika, black pepper), onion powder, dextrose, thickener (xanthan gum).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSunflower oilGarlicOnionRiceYeastPotato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Straight cut chips Morrisons | 161 | 3.2 g | 27.5 g | 3.6 g |
| Tasti Tater's McCain | 165 | 1.2 g | 20 g | 9.4 g |
| Superfries Extra Crispy Crinkle Cut McCain | 165 | 1.2 g | 24.7 g | 7.1 g |
| Tater Rounds Shredded Potatoes Kroger | 165 | 2.4 g | 23.8 g | 10.7 g |
| Crinkle Cut Chips Sainsbury's | 166 | 2.9 g | 27 g | 4.5 g |
| Straight Cut Chips BY ASDA | 166 | 2.7 g | 30 g | 3.1 g |
| Les pommes de terrerostinis Auchan | 168 | 2.1 g | 21 g | 7.8 g |
| Steak cut chips Harvest Basket | 155 | 2.7 g | 26.6 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Seasoned Potato Wedges?
100 g of Seasoned Potato Wedges has 162 kcal.
How much protein is in Seasoned Potato Wedges?
Seasoned Potato Wedges contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.4 g).
How many carbs are in Seasoned Potato Wedges?
Seasoned Potato Wedges has 24.6 g of total carbohydrates per 100 g, including 0.7 g of fiber and 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Seasoned Potato Wedges?
Seasoned Potato Wedges contains 4.1 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).
What vitamins and minerals does Seasoned Potato Wedges contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (18% DV), Vitamin E (15% DV), Pantothenic acid (B5) (12% DV) and Niacin (B3) (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Seasoned Potato Wedges?
100 g contains 116 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010251462767. License: ODbL 1.0 (Open Food Facts). Source record dated September 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.