patak korma
Packaged product Soups and Sauces Pataks
Patak korma contains 122 kcal per 100 g. A serving, 1 pack, 270 g (270 g) provides about 329 kcal.
Roughly 63% of its calories come from fat, with 31% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (127 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 122 kcal | |
| Total fat L | 8.1 g | 10% |
| Saturated fat L | 3.5 g | 18% |
| Sodium L | 511 mg | 22% |
| Total carbohydrates L | 9.1 g | 3% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 4 g | |
| Added sugars L | 1.5 g | 3% |
| Protein L | 1.7 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 31%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.7 gabove the median for soups and sauces (median 1.4 g)
- Fiber1.6 gabove the median for soups and sauces (median 1.4 g)
- Sugars4 gbelow the median for soups and sauces (median 5.6 g)
- Fat8.1 gabove the median for soups and sauces (median 7.1 g)
- Saturated fat3.5 gabove the median for soups and sauces (median 2.2 g)
- Sodium511 mgabove the median for soups and sauces (median 506 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pataks
- Barcode
- 5011308701501
- Label serving
- 1 pack (270 g)
- Category
- Curry sauces
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, coconut cream (5%), ground spices (4.5%) (coriander, spices, turmeric, cumin, fennel, cinnamon, cardamom, clove), rapeseed oil, desiccated coconut (3%), single cream (milk) (3%), modified maize starch, sugar, dried onion, spirit vinegar, garlic purée, ginger purée, salt, concentrated tomato paste, maize flour, rice flour, acidity regulator (lactic acid), garlic powder, onion powder, dried coriander leaf, turmeric extract, whey protein concentrate (milk).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilCreamSugarOnionVinegarGarlicSaltTomatoRiceCinnamon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Minute meals Paneer Butter Masala MTR | 122 | 5 g | 3 g | 10 g |
| tikka masala curry sauce Indi Grand | 122 | 2.3 g | 12 g | 6.9 g |
| Currywurstsauce gewürzt Aldi | 121 | 1.4 g | 28 g | 0.5 g |
| Butter Chicken Mild Patak's | 123 | 1.1 g | 10.7 g | 7.6 g |
| Bombay Curry Saritas | 124 | 1.2 g | 10 g | 8.8 g |
| Curry kichererbsen Bio primo | 120 | 3.1 g | 8.7 g | 7.4 g |
| Butter chicken spicy Patak's | 124 | 1.1 g | 11.7 g | 7.9 g |
| Soße, Korma Curry Sharwood's | 125 | 1.7 g | 10.8 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5011308701501. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.