Pasztet basi
Pasztet basi contains 268 kcal per 100 g.
Roughly 68% of its calories come from fat, with 18% from protein and 14% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (269 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 7.6 g | 38% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 9 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 2.9 g | |
| Added sugars L | 0.001 g | 0% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 14%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gabove the median for meat (median 11 g)
- Sugars2.9 gin the top quarter of meat (median 1 g)
- Fat20 gbelow the median for meat (median 22.4 g)
- Saturated fat7.6 gbelow the median for meat (median 7.7 g)
- Sodium560 mgbelow the median for meat (median 611 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
mięso 37% (mięso z kurczaka 25%, mięso wieprzowe 12%), mięso oddzielone mechanicznie z kurczaka, skórki wieprzowe, wątroba wieprzowa, tłuszcz wieprzowy, bułka tarta (mąka _pszenna_, woda, drożdże, sól), kasza manna (_gluten_), tłuszcz z kurczaka, woda, skórki z kurczaka, sól, cebula, przyprawy, aromaty i ekstrakty przypraw, białko _sojowe_, emulgator: E472c; cukier, dekstroza, białko wieprzowe, ekstrakty drożdżowe, regulator kwasowości: cytryniany sodu, olej rzepakowy. mąka pszenna. Możliwa obecność jaj, mleka z laktozą, gorczycy, selera.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltOnionSugarYeastRapeseed (canola) oilWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tabla de 4 patés: Paté a la pimienta Carrefour | 268 | 11 g | 2 g | 24 g |
| Pate La Piara | 269 | 11 g | 1.4 g | 24 g |
| Tapa negra paté de hígado de cerdo La Piara | 269 | 11 g | 1.4 g | 24 g |
| Paté D Cochone Secrets De Famille | 269 | 16.1 g | 0.8 g | 22.4 g |
| Pasztet z boczkiem Sokołów | 269 | 11 g | 9 g | 21 g |
| Paté de morcilla Carrefour | 269 | 4.4 g | 12.4 g | 22.4 g |
| Pâté breton à l’andouille Algoplus | 269 | 16 g | 1.7 g | 22 g |
| Паштет Говядина Рузком | 267 | 10 g | 5 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5900562250439. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.