Pasztet basi
Packaged product Fleisch Sokołów
Pasztet basi contains 268 kcal per 100 g.
Roughly 68 % of its calories come from fat, with 18 % from protein and 14 % from carbohydrates (estimated with general energy factors).
That is close to the median for Fleisch on FoodFactly (263 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 7,6 g | 38 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 9 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,9 g | |
| Added sugars L | 0,001 g | 0 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 14 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gabove the median for Fleisch (median 11 g)
- Sugars2,9 gin the top quarter of Fleisch (median 1 g)
- Fat20 gbelow the median for Fleisch (median 21,7 g)
- Sodium560 mgbelow the median for Fleisch (median 629 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
mięso 37% (mięso z kurczaka 25%, mięso wieprzowe 12%), mięso oddzielone mechanicznie z kurczaka, skórki wieprzowe, wątroba wieprzowa, tłuszcz wieprzowy, bułka tarta (mąka _pszenna_, woda, drożdże, sól), kasza manna (_gluten_), tłuszcz z kurczaka, woda, skórki z kurczaka, sól, cebula, przyprawy, aromaty i ekstrakty przypraw, białko _sojowe_, emulgator: E472c; cukier, dekstroza, białko wieprzowe, ekstrakty drożdżowe, regulator kwasowości: cytryniany sodu, olej rzepakowy. mąka pszenna. Możliwa obecność jaj, mleka z laktozą, gorczycy, selera.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzZwiebelnZuckerHefeRaps (Rübsenöl)Weizenmehl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tabla de 4 patés: Paté a la pimienta Carrefour | 268 | 11 g | 2 g | 24 g |
| Pate La Piara | 269 | 11 g | 1,4 g | 24 g |
| Tapa negra paté de hígado de cerdo La Piara | 269 | 11 g | 1,4 g | 24 g |
| Paté D Cochone Secrets De Famille | 269 | 16,1 g | 0,8 g | 22,4 g |
| Pasztet z boczkiem Sokołów | 269 | 11 g | 9 g | 21 g |
| Paté de morcilla Carrefour | 269 | 4,4 g | 12,4 g | 22,4 g |
| Cremepathe Groene Peper Albert Heijn | 267 | 10 g | 5,7 g | 24 g |
| Paté de Sardinha Amanhecer | 267 | 14,1 g | 24 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasztet basi?
100 g of Pasztet basi has 268 kcal.
Is Pasztet basi high in protein?
Pasztet basi contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other Fleisch, that is above the median (median 11 g).
How many carbs are in Pasztet basi?
Pasztet basi has 9 g of total carbohydrates per 100 g, including 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasztet basi?
Pasztet basi contains 20 g of fat per 100 g, of which 7,6 g is saturated (38 % of the Daily Value).
How much sodium is in Pasztet basi?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5900562250439. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.