Pasticceria
Packaged product Sweets and Desserts marziale
Pasticceria contains 560 kcal per 100 g.
Roughly 52% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (549 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 560 kcal | |
| Total fat L | 32.5 g | 42% |
| Saturated fat L | 19.8 g | 99% |
| Sodium L | 76 mg | 3% |
| Total carbohydrates L | 59.2 g | 22% |
| Dietary fiber | not reported | |
| Total sugars L | 51.4 g | |
| Added sugars L | 18.9 g | 38% |
| Protein L | 7.6 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 42%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.6 gin the top quarter of sweets and desserts (median 5.7 g)
- Sugars51.4 gabove the median for sweets and desserts (median 47 g)
- Fat32.5 gbelow the median for sweets and desserts (median 34 g)
- Saturated fat19.8 gabove the median for sweets and desserts (median 17 g)
- Sodium76 mgabove the median for sweets and desserts (median 64 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Kakaomürbetelg (WEIZENMEHL, BUTTER 26%, Zucker, MANDELMEHL 6%, EIER, Sonnenblumenöl, Kakaobutter, Kokosfett, fettarmer Kakao 2,5%, LAKTOSE, MOLKEPULVER, HASELNÜSSE, Emulgator: Lecithin (SOJA), Aromen, Speisesalz) milchhaltige Füllung 11 % (Zucker, Kakaobutter, VOLLMICHPULVER, Emulgator: Lecithin (SOJA), natürliches Vanilleextrakt)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterSugarAlmondEggSunflower oilCocoa butterHazelnutSalt
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|---|---|---|---|---|
| Assortment Of European Chocolates Storck's Merci | 560 | 8 g | 56 g | 32 g |
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| Escargots praliné lait Beaumesnil | 560 | 7.5 g | 52 g | 35 g |
| Chocolat Noir Chevaliers D'argouges | 560 | 7.1 g | 51 g | 36 g |
| Bille maïs enrobée chocolat lait Biocoop | 560 | 7 g | 52 g | 36 g |
| Chocolate Covered Coconut Cookie Bites Mint Emmy's Organics | 560 | 8 g | 44 g | 40 g |
| La poule - Moulage chocolat noir Révillon | 560 | 7.7 g | 42 g | 38 g |
| Transatlantic, Assorted Belgian Chocolates Bon Courage Enterprises Inc. | 560 | 4 g | 52 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4058898202224. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.