Escargots praliné lait
Packaged product Sweets and Desserts Beaumesnil
Escargots praliné lait contains 560 kcal per 100 g.
Roughly 57% of its calories come from fat, with 38% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (549 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 560 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 16 g | 80% |
| Sodium L | 44 mg | 2% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 51 g | |
| Added sugars L | 48.2 g | 96% |
| Protein L | 7.5 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 38%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.5 gin the top quarter of sweets and desserts (median 5.7 g)
- Fiber3.3 gabove the median for sweets and desserts (median 2.5 g)
- Sugars51 gabove the median for sweets and desserts (median 47 g)
- Fat35 gabove the median for sweets and desserts (median 34 g)
- Saturated fat16 gbelow the median for sweets and desserts (median 17 g)
- Sodium44 mgbelow the median for sweets and desserts (median 64 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Beaumesnil
- Barcode
- 3222477074316
- Quantity
- 195 g
- Category
- Bonbons
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Praliné 35% (sucre - pâte de _noisettes_ torréfiées - pâte d'_amandes_ torréfiées) - sucre - beurre de cacao - poudre de _lait_ entier - graisses végétales (palmiste, palme) - pâte de cacao - éclats de _noisettes_ torréfiées 3% - _lactose_ - poudre de _lait_ écrémé - cacao maigre en poudre - émulsifiant : lécithines de tournesol - arômes - matière grasse de _lait_ anhydre - _lactosérum_ en poudre. traces d'autres _fruits à coque_ et _gluten_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterHazelnutAlmondPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Assortment Of European Chocolates Storck's Merci | 560 | 8 g | 56 g | 32 g |
| Les pralinés gourmands Cémoi | 560 | 6.8 g | 48 g | 37 g |
| Chocolat Noir Chevaliers D'argouges | 560 | 7.1 g | 51 g | 36 g |
| Bille maïs enrobée chocolat lait Biocoop | 560 | 7 g | 52 g | 36 g |
| Chocolate Covered Coconut Cookie Bites Mint Emmy's Organics | 560 | 8 g | 44 g | 40 g |
| La poule - Moulage chocolat noir Révillon | 560 | 7.7 g | 42 g | 38 g |
| Transatlantic, Assorted Belgian Chocolates Bon Courage Enterprises Inc. | 560 | 4 g | 52 g | 36 g |
| Gianduia 1865 creamy gianduia pralines Caffarel | 560 | 8 g | 51 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3222477074316. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.