Chocolat Noir
Packaged product Sweets and Desserts Chevaliers D'argouges
Chocolat Noir contains 560 kcal per 100 g.
Roughly 58% of its calories come from fat, with 37% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (510 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 560 kcal | |
| Total fat L | 36 g | 46% |
| Saturated fat L | 19 g | 95% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 38 g | |
| Added sugars L | 53.7 g | 107% |
| Protein L | 7.1 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 37%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.1 gin the top quarter of sweets and desserts (median 5.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.5 g)
- Sugars38 gin the lowest quarter of sweets and desserts (median 48.8 g)
- Fat36 gabove the median for sweets and desserts (median 29 g)
- Saturated fat19 gabove the median for sweets and desserts (median 15.4 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 83.3 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chevaliers D'argouges
- Barcode
- 3421371513246
- Quantity
- 185 g
- Category
- Bonbons
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, pâte de cacao, beurre de cacao, poudre de lait entier, stabilisants: E420-E422, poudre d'amande 3,5%, amande 3,2%, pâte de noisette 2,9%, caramel 2,8% (sirop de glucose-fructose, sucre, lait concentré sucré, crème, beurre doux et beurre salé, eau, sel de Guérande, stabilisant: pectines), beurre concentré, spécialité de cerise noire 1,7% (cerise, sucre), amande caramélisée 1,6% (amande, sucre, sirop de glucose, miel), dextrose, arôme naturel de cerise, émulsifiant: lécithine de soja, poudre de lait écrémé, caramel en poudre (poudre de lait écrémé, protéine de lait, sucre, beurre), café 0,2%, arôme naturel de café, arôme naturel (lait), pailleté café 0,2% (sucre, beurre de cacao, poudre de lait entier, café, épices), lactose, lactosérum, arôme naturel de vanille et gousses de vanille épuisées broyées 0,1%, arôme naturel de vanille, acidifiant: E300, huile d'amande, arôme caramel, colorants de décor: curcumine - extrait de paprika. Chocolat noir 28,8% (cacao : 70% minimum). Traces éventuelles de gluten et d'autres fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterAlmondHazelnut
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat Noir?
100 g of Chocolat Noir has 560 kcal.
How much protein is in Chocolat Noir?
Chocolat Noir contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.2 g).
How many carbs are in Chocolat Noir?
Chocolat Noir has 51 g of total carbohydrates per 100 g, including 0 g of fiber and 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat Noir?
Chocolat Noir contains 36 g of fat per 100 g, of which 19 g is saturated (95% of the Daily Value).
How much sodium is in Chocolat Noir?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3421371513246. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.