Pasta with Neapolitan Sauce
Packaged product Grains and Pasta D
Pasta with Neapolitan Sauce contains 192 kcal per 100 g. A serving, 125 g (125 g) provides about 240 kcal.
Roughly 72% of its calories come from carbohydrates, with 26% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (187 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 192 kcal | |
| Total fat L | 5.6 g | 7% |
| Saturated fat L | 0.8 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 35.2 g | 13% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 0.8 g | |
| Added sugars L | 0.5 g | 1% |
| Protein L | 0.8 g | 2% |
| Calcium L | 16 mg | 1% |
| Iron L | 1.2 mg | 7% |
| Potassium L | 96 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 72%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.8 gin the lowest quarter of grains and pasta (median 7.4 g)
- Fiber2.4 gabove the median for grains and pasta (median 1.8 g)
- Sugars0.8 gin the lowest quarter of grains and pasta (median 2.8 g)
- Fat5.6 gabove the median for grains and pasta (median 5.1 g)
- Saturated fat0.8 gbelow the median for grains and pasta (median 1.7 g)
- Sodium520 mgabove the median for grains and pasta (median 400 mg)
- Protein per 100 kcal0.42 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- D
- Barcode
- 0667888488964
- Quantity
- 250 g
- Label serving
- 125 g
- Category
- Pasta dishes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta (durum wheat semolina, water), Water, Tomato puree (water, tomato paste), Vegetable oil (sunflower oil and olive oil), Tomato paste, Salt, Apple vinegar, Sugar, Corn starch, Dried onion granules, Black pepper, Dried garlic granules, Dried basil
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSaltVinegarSugarOnionGarlicSunflower oilOlive oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Farfalle con salsa 4 quesos y espinacas La Sirena | 192 | 5 g | 17 g | 11 g |
| Macarrones con salsa setas Veritas | 192 | 5.7 g | 24 g | 7.6 g |
| Fideuà Terra i Tast | 192 | 6.1 g | 22 g | 8.3 g |
| Fix Mac n Cheese Maggi | 192 | 7.1 g | 18.6 g | 9.8 g |
| Poêlée de spätzli M-Classic | 192 | 7.8 g | 17 g | 9.9 g |
| Viva La Mamma Penne, Pomodoro, Ricotta e Basilico Viva la Mamma | 192 | 5.6 g | 29 g | 5.5 g |
| Linguine e panna Seazon | 192 | 9 g | 16.3 g | 9.7 g |
| Butternut squash, ravioli Bettergoods | 193 | 7.1 g | 37.1 g | 2.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0667888488964. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.