Pasta Toscana with vegetables
Packaged product Grains and Pasta Karma
Pasta Toscana with vegetables contains 187 kcal per 100 g. A serving, 370 g (370 g) provides about 692 kcal.
Roughly 46% of its calories come from carbohydrates, with 44% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (187 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 187 kcal | |
| Total fat L | 9 g | 12% |
| Saturated fat L | 1.5 g | 8% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 21 g | 8% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 3.5 g | |
| Added sugars L | 0.056 g | 0.1% |
| Protein L | 4.5 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 46%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.5 gin the lowest quarter of grains and pasta (median 7.4 g)
- Fiber2 gabove the median for grains and pasta (median 1.8 g)
- Sugars3.5 gabove the median for grains and pasta (median 2.8 g)
- Fat9 gin the top quarter of grains and pasta (median 5.1 g)
- Saturated fat1.5 gbelow the median for grains and pasta (median 1.7 g)
- Sodium360 mgbelow the median for grains and pasta (median 400 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Karma
- Barcode
- 7610849100996
- Quantity
- 370 g
- Label serving
- 370 g
- Category
- Pasta dishes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
46% pasta (durum wheat semolina, water, ground eggs, rapeseed oil, cooking salt), vegetables 38% (tomatoes, broccoli, onions), vegetable oils (olive, rapeseed), dried tomatoes, peppers dried herbs, sea salt, peppers, garlic, sugar, cooking salt, pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSaltGarlicSugarEggRapeseed (canola) oilOnionOlive oil
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|---|---|---|---|---|
| Chicken truffle carbonara Rana | 187 | 9.4 g | 15.8 g | 9.4 g |
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| Tesco basil pesto and semi-dried tomato pasta Tesco | 187 | 6.1 g | 22.7 g | 7.6 g |
| Coquillettes au jambon artisanal & huile de truffe blanche Seazon | 187 | 7.2 g | 16.5 g | 10 g |
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| Käsespätzle mit herzhaftem Bergkäse und Röstizwiebeln Chef Select | 188 | 1.6 g | 17.8 g | 9.5 g |
| Spaghetti alle Cinque P Coop | 188 | 6.1 g | 18 g | 10 g |
| Pasta con pollo al pesto paissano | 188 | 9.1 g | 19.3 g | 7.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7610849100996. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.