How many calories are in Pasta rellena de pera?

100 g of Pasta rellena de pera has 274 kcal. Serving, 250 g (250 g): about 685 kcal.

How much protein is in Pasta rellena de pera?

Pasta rellena de pera contains 7.2 g of protein per 100 g (14% of the 50 g Daily Value), or 18 g in serving, 250 g (250 g). About 11% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 10.5 g).

How many carbs are in Pasta rellena de pera?

Pasta rellena de pera has 54 g of total carbohydrates per 100 g, including 1.9 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasta rellena de pera?

Pasta rellena de pera contains 2.9 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

How much sodium is in Pasta rellena de pera?

100 g contains 332 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pasta rellena de pera

Packaged product Grains and Pasta Vivibio

Pasta rellena de pera contains 274 kcal per 100 g. A serving, 250 g (250 g) provides about 685 kcal.

Roughly 80% of its calories come from carbohydrates, with 11% from protein and 10% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (278 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

274kcal per 100 g

7.2 gprotein

54 gcarbohydrates

2.9 gfat

685kcal in serving, 250 g (250 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	274 kcal
Total fat L	2.9 g	4%
Saturated fat L	1.8 g	9%
Sodium L	332 mg	14%
Total carbohydrates L	54 g	20%
Dietary fiber L	1.9 g	7%
Total sugars L	14 g
Added sugars L	0 g	0%
Protein L	7.2 g	14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 11%
Carbohydrates 80%
Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein7.2 gin the lowest quarter of grains and pasta (median 10.5 g)
Fiber1.9 gbelow the median for grains and pasta (median 2.3 g)
Sugars14 gin the top quarter of grains and pasta (median 1.8 g)
Fat2.9 gbelow the median for grains and pasta (median 5.5 g)
Saturated fat1.8 gbelow the median for grains and pasta (median 2.1 g)
Sodium332 mgbelow the median for grains and pasta (median 396 mg)
Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Vivibio
Barcode: 8436545624203
Quantity: 250 g
Label serving: 250 g
Category: Fresh pasta
Packaging: Plastic,protective gas,refrigerated,es:pasteurizado,es:v-gama
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingredientes pasta: harina de _trigo_ duro*, agua, sal. Ingredientes relleno: pera* (41%), patata*, preparado alimenticio vegetal VERYS.IT a base de arroz integral germinado* [hecho con preparado alimenticio sucedáneo de queso Biosurice* (preparado alimenticio sucedáneo de queso) (12%) [agua, arroz integral germinado* (20,8%), sal, vinagre de manzana*), agua, aceite de coco prensado en frío*, aroma natural, zumo de limón*, alga nori, alga ulva, espesante: agar agar, goma arábiga, goma xantana, harina de semillas de algarroba*], preparado alimenticio vegetal VERYS.IT a base de arroz integral germinado* [hecho con preparado alimenticio sucedáneo de queso Biosurice* (preparado alimenticio sucedáneo de queso) (12%) [agua, arroz integral germinado* (20,8%), vinagre de manzana*, sal), agua, aceite de coco prensado en frío*, zumo de limón*, espesante: agar agar, goma arábiga, goma xantana, harina de algarroba, ácido láctico vegetal, cúrcuma*, aroma natural a cheddar], miga de pan* (harina de _trigo_*, levadura de cerveza, sal), sal. * de agricultura ecológica. Proporción de relleno 50%.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Potato Wheat flour Rice Vinegar Yeast

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Malfatti ricotta e basilico Gerola	274	11 g	41 g	7 g
Passatelli Scelto da noi	274	16 g	29 g	10 g
Patte fraîche Avesani	274	9.8 g	50 g	3.3 g
Spaghettis aux oeufs frais Les Demoiselles de Provence	274	11.1 g	53.8 g	1.9 g
Pâtes aux oeufs à l'encre de seiche bio PASTA PIEMONTE	273	9.9 g	51.2 g	2.6 g
Tagliarini agli spinaci Pastificio Novella	275	10 g	53 g	2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8436545624203. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.