Pasta rellena de pera
Packaged product Korn og pastaprodukter Vivibio
Pasta rellena de pera contains 274 kcal per 100 g. A serving, 250 g (250 g) provides about 685 kcal.
Roughly 80 % of its calories come from carbohydrates, with 11 % from protein and 10 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (278 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 274 kcal | |
| Total fat L | 2,9 g | 4 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 332 mg | 14 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 14 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,2 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 80 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,2 gin the lowest quarter of korn og pastaprodukter (median 10,5 g)
- Fiber1,9 gbelow the median for korn og pastaprodukter (median 2,3 g)
- Sugars14 gin the top quarter of korn og pastaprodukter (median 1,7 g)
- Fat2,9 gbelow the median for korn og pastaprodukter (median 5,4 g)
- Saturated fat1,8 gbelow the median for korn og pastaprodukter (median 2 g)
- Sodium332 mgbelow the median for korn og pastaprodukter (median 392 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vivibio
- Barcode
- 8436545624203
- Quantity
- 250 g
- Label serving
- 250 g
- Category
- Frisk pasta
- Packaging
- Plastic,protective gas,refrigerated,es:pasteurizado,es:v-gama
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredientes pasta: harina de _trigo_ duro*, agua, sal. Ingredientes relleno: pera* (41%), patata*, preparado alimenticio vegetal VERYS.IT a base de arroz integral germinado* [hecho con preparado alimenticio sucedáneo de queso Biosurice* (preparado alimenticio sucedáneo de queso) (12%) [agua, arroz integral germinado* (20,8%), sal, vinagre de manzana*), agua, aceite de coco prensado en frío*, aroma natural, zumo de limón*, alga nori, alga ulva, espesante: agar agar, goma arábiga, goma xantana, harina de semillas de algarroba*], preparado alimenticio vegetal VERYS.IT a base de arroz integral germinado* [hecho con preparado alimenticio sucedáneo de queso Biosurice* (preparado alimenticio sucedáneo de queso) (12%) [agua, arroz integral germinado* (20,8%), vinagre de manzana*, sal), agua, aceite de coco prensado en frío*, zumo de limón*, espesante: agar agar, goma arábiga, goma xantana, harina de algarroba, ácido láctico vegetal, cúrcuma*, aroma natural a cheddar], miga de pan* (harina de _trigo_*, levadura de cerveza, sal), sal. * de agricultura ecológica. Proporción de relleno 50%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fresh lasagne Waitrose | 274 | 10,5 g | 53,5 g | 1,5 g |
| Passatelli freschi fatti a mano Bondi | 274 | 16 g | 29 g | 10 g |
| Malfatti ricotta e basilico Gerola | 274 | 11 g | 41 g | 7 g |
| Passatelli Scelto da noi | 274 | 16 g | 29 g | 10 g |
| Patte fraîche Avesani | 274 | 9,8 g | 50 g | 3,3 g |
| Spaghettis aux oeufs frais Les Demoiselles de Provence | 274 | 11,1 g | 53,8 g | 1,9 g |
| Pâtes aux oeufs à l'encre de seiche bio PASTA PIEMONTE | 273 | 9,9 g | 51,2 g | 2,6 g |
| Tagliarini agli spinaci Pastificio Novella | 275 | 10 g | 53 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta rellena de pera?
100 g of Pasta rellena de pera has 274 kcal. Serving, 250 g (250 g): about 685 kcal.
How much protein is in Pasta rellena de pera?
Pasta rellena de pera contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 18 g in serving, 250 g (250 g). About 11 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 10,5 g).
How many carbs are in Pasta rellena de pera?
Pasta rellena de pera has 54 g of total carbohydrates per 100 g, including 1,9 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta rellena de pera?
Pasta rellena de pera contains 2,9 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Pasta rellena de pera?
100 g contains 332 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8436545624203. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.