Malfatti ricotta e basilico
Packaged product Grains and Pasta Gerola
Malfatti ricotta e basilico contains 274 kcal per 100 g.
Roughly 61% of its calories come from carbohydrates, with 23% from fat and 16% from protein (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (278 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 274 kcal | |
| Total fat L | 7 g | 9% |
| Saturated fat L | 2.4 g | 12% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 41 g | 15% |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 61%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gabove the median for grains and pasta (median 10.5 g)
- Sugars1 gin the lowest quarter of grains and pasta (median 1.8 g)
- Fat7 gabove the median for grains and pasta (median 5.5 g)
- Saturated fat2.4 gabove the median for grains and pasta (median 2.1 g)
- Sodium560 mgin the top quarter of grains and pasta (median 396 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gerola
- Barcode
- 8001821000776
- Category
- Fresh pasta
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fresh lasagne Waitrose | 274 | 10.5 g | 53.5 g | 1.5 g |
| Passatelli freschi fatti a mano Bondi | 274 | 16 g | 29 g | 10 g |
| Passatelli Scelto da noi | 274 | 16 g | 29 g | 10 g |
| Patte fraîche Avesani | 274 | 9.8 g | 50 g | 3.3 g |
| Spaghettis aux oeufs frais Les Demoiselles de Provence | 274 | 11.1 g | 53.8 g | 1.9 g |
| Pasta rellena de pera Vivibio | 274 | 7.2 g | 54 g | 2.9 g |
| Pâtes aux oeufs à l'encre de seiche bio PASTA PIEMONTE | 273 | 9.9 g | 51.2 g | 2.6 g |
| Tagliarini agli spinaci Pastificio Novella | 275 | 10 g | 53 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8001821000776. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.