Pasta rellena de boletus
Packaged product Grains and Pasta Hacendado
Pasta rellena de boletus contains 281 kcal per 100 g.
Roughly 45% of its calories come from fat, with 41% from carbohydrates and 14% from protein (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (278 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 281 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 4.1 g | 20% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 29 g | 11% |
| Dietary fiber | not reported | |
| Total sugars L | 1.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 41%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gbelow the median for grains and pasta (median 10.5 g)
- Sugars1.1 gin the lowest quarter of grains and pasta (median 1.8 g)
- Fat14 gin the top quarter of grains and pasta (median 5.5 g)
- Saturated fat4.1 gin the top quarter of grains and pasta (median 2.1 g)
- Sodium720 mgin the top quarter of grains and pasta (median 396 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hacendado
- Barcode
- 8402001001468
- Category
- Fresh pasta
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Relleno (60%): setas salteadas 34% (champiñón de paris 37% (Agaricus Bisporus), boletus 26% (Boletus Edulis y su tipo), cebolla, aceite de girasol, perejil, sal, boletus secos 0,2 y su tipo), pimienta, ajo], ricotta (suero de leche, sal), pan rallado (harina de trigo, levadura, sal), queso mozzarella (leche), aceite de girasol, mantequilla (leche), queso (leche), sal, boletus (Boletus Edulis y su tipo). Pasta (40%): harina de trigo blando, huevos 28,5%, sémola de trigo duro.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionSunflower oilSaltGarlicButterEggWheat flourYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasta fresca scialatielli Divella | 281 | 9.9 g | 55.7 g | 1.3 g |
| Pasta fresca all’uovo Tort Uovo | 281 | 11.3 g | 56.1 g | 2.9 g |
| Cappelletti con Prosciutto di Parma Avesani | 281 | 14.9 g | 35.8 g | 8.7 g |
| Girasoli mozzarella tomates Marque Repère | 281 | 11 g | 33 g | 11 g |
| Fusilli avellinesi Divella | 281 | 9.9 g | 55.7 g | 1.3 g |
| Duetto Zucca & Tartufo Giovanni Rana | 281 | 8.3 g | 36 g | 11 g |
| Trofie pasta fresca Divella | 281 | 9.9 g | 55.7 g | 1.3 g |
| Tort'uovo quadrucci Tort Uovo | 281 | 11.3 g | 56 g | 2.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8402001001468. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.