Pasta, ravioli
Packaged product Grains and Pasta dmBio
Pasta, ravioli contains 83 kcal per 100 g. A serving, 270 g (270 g) provides about 224 kcal.
Roughly 64% of its calories come from carbohydrates, with 26% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.
100 g provides 54% of the Daily Value for chloride, 19% of the Daily Value for iodine and 17% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83 kcal | |
| Total fat L | 2.3 g | 3% |
| Saturated fat L | 0.3 g | 2% |
| Cholesterol L | 0.001 mg | 0% |
| Sodium L | 382 mg | 17% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 2.3 g | |
| Added sugars L | 1.4 g | 3% |
| Protein L | 2.1 g | 4% |
| Vitamin A L | 0.04 µg | 0% |
| Vitamin C L | 9.6 mg | 11% |
| Vitamin D L | 0.005 µg | 0% |
| Vitamin E L | 2.6 mg | 17% |
| Thiamin (B1) L | 0.082 mg | 7% |
| Riboflavin (B2) L | 0.071 mg | 5% |
| Niacin (B3) L | 0.84 mg | 5% |
| Pantothenic acid (B5) L | 0.28 mg | 6% |
| Vitamin B6 L | 0.11 mg | 6% |
| Folate (B9) L | 26.8 µg | 7% |
| Vitamin B12 L | 0.001 µg | 0.1% |
| Calcium L | 26.5 mg | 2% |
| Iron L | 0.62 mg | 3% |
| Magnesium L | 27.6 mg | 7% |
| Phosphorus L | 33.5 mg | 3% |
| Potassium L | 489 mg | 10% |
| Zinc L | 0.21 mg | 2% |
| Copper L | 0.096 mg | 11% |
| Manganese L | 0.22 mg | 10% |
| Selenium L | 3.9 µg | 7% |
| Iodine L | 28.6 µg | 19% |
| Chloride L | 1,245 mg | 54% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 64%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.1 gin the lowest quarter of grains and pasta (median 8 g)
- Fiber1.7 gbelow the median for grains and pasta (median 3 g)
- Sugars2.3 gabove the median for grains and pasta (median 2.2 g)
- Fat2.3 gbelow the median for grains and pasta (median 2.9 g)
- Saturated fat0.3 gbelow the median for grains and pasta (median 0.53 g)
- Sodium382 mgabove the median for grains and pasta (median 132 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
- Water79.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2 g |
|---|---|
| Polyunsaturated fat L | 2.1 g |
Sugars and starch (1)
| Starch L | 1.1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.005 g |
| ALA (omega-3, 18:3 n-3) L | 0.041 g |
| Linoleic acid (omega-6, 18:2) L | 1.5 g |
Carotenoids (1)
| Beta-carotene L | 273 µg |
|---|
Other components (2)
| Water L | 79.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- dmBio
- Barcode
- 4066447889949
- Quantity
- 270g
- Label serving
- 270 g
- Category
- Fertiggericht
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
76,5% Tomatensauce*: Wasser, 11,1 % Tomatenmark zweifach konzentriert, 5,8% Tomaten*, 3% Zwiebeln, 2% Auberginen, 2% Zucchini, 1,9% Paprika* rot, Sonnenblumenöl*, Rohrzucker*, Meersalz, Olivenöl*, Gemüsebouillon* (Meersalz, Rohrzucker*, Karotten*, Maisstärke*, Zwiebeln*, Petersilie*, Lauch*, Pastinake*, Lorbeer*, Muskatnuss*, Kurkuma*, Ingwer*, Knoblauch*, Pfeffer* schwarz, Tomaten"), Kräuter* (0,7% Basilikum*, Thymian*, Lorbeer*, Majoran"), Knoblauch", Pfeffer schwarz; 17,4% Nudelteig: HARTWEIZENGRIESS*, Wasser; 6,1% Gemüsefüllung*: Paniermehl (WEIZENMEHL*, Hefe*, Salz), Wasser, 1,5% Zwiebeln, Karotten, 0,7% Auberginen*, 0,5 % Tomatenkonzentrat, 0,4% Paprika rot, Sonnenblumenöl*, Meersalz, Reis*, Gewürze (Knoblauch Cayennepfeffer*, Pfeffer* schwarz), Kräuter* (Basilikum*, Thymian*, Lorbeer*, Majoran*, Petersilie"). "aus biologischer Landwirtschaft Kann Spuren von Eiern und Soja enthalten. ZUBEREITUNG In der Mikrowelle: Den Beutel am oberen Rand an beiden Seiten ca. 2 cm einreißen und 1 Minute bei 750-800 Watt erhitzen. Alternatly im Wasserbad: Den verschlossenen Beutel im heißen Wasser ca. 4-5 Minuten erhitzen. // @888
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionSunflower oilSugarSaltOlive oilGarlicYeastRice
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Super! Mac, Pasta & Classic Cheddar Annie’s | 309 | 17.3 g | 43.2 g | 8.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4066447889949. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.