Pasta Poêlee
Packaged product Vegetables Bonduelle
Pasta Poêlee contains 101 kcal per 100 g.
Roughly 53% of its calories come from carbohydrates, with 35% from fat and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 48 kcal per 100 g across 157 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 101 kcal | |
| Total fat L | 3.8 g | 5% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 124 mg | 5% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 3 g | |
| Added sugars L | 0.16 g | 0.3% |
| Protein L | 2.8 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 53%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.8 gabove the median for vegetables (median 2.2 g)
- Fiber1.7 gin the lowest quarter of vegetables (median 3 g)
- Sugars3 gabove the median for vegetables (median 2.2 g)
- Fat3.8 gin the top quarter of vegetables (median 0.5 g)
- Saturated fat0.5 gin the top quarter of vegetables (median 0.1 g)
- Sodium124 mgabove the median for vegetables (median 16 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bonduelle
- Barcode
- 3083681183634
- Quantity
- 750 g
- Category
- Vegetables - Prepared/Processed (Frozen)
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Penne PASTA (water, durum WHEAT semolina) 29%, prefried zucchini (zucchini 22%, sunflower oil) 23%, prefried eggplants (eggplants 12%, sunflower oil) 14%, cherry tomatoes 8%, prefried red bell pepper (red bell pepper 6%, sunflower oil) 7%, water, tomato puree, tomato paste, sunflower oil, basil, dehydrated brown shallots (shallots, sunflower oil), WHEAT flour, garlic, salt, sugar, pepper. May contain CELERY SOYBEANS
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSunflower oilWheat flourGarlicSaltSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haricot noir SF FR Bonduelle restauration | 102 | 6.6 g | 14 g | 0.3 g |
| Poêlé camargueaise Bonduelle | 100 | 1.8 g | 16 g | 2.9 g |
| La Poêlée Rustique MAXI FORMAT 940g Bonduelle | 100 | 2.4 g | 15 g | 2.9 g |
| Pasta poêlée Fusilli Courgettes & Fromage Bonduelle | 104 | 4.2 g | 13 g | 3.5 g |
| Poêlée orge lég. verts Minute® Bonduelle restauration | 104 | 7 g | 12 g | 2.1 g |
| Pommes de terre rôties Bonduelle restauration | 106 | 2.1 g | 19 g | 1.4 g |
| La Poêlée Parisienne +25% OFFERT Bonduelle | 96 | 3.2 g | 8.9 g | 4.6 g |
| Salteado estilo parisino Bonduelle | 95 | 3 g | 8.5 g | 4.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3083681183634. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.