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Organic macaroni & cheese

Packaged product Grains and Pasta Cadia

Organic macaroni & cheese contains 371 kcal per 100 g. A serving, 2.5 onz, 70 g (70 g) provides about 260 kcal.

Roughly 79% of its calories come from carbohydrates, with 14% from protein and 7% from fat (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 187 kcal per 100 g across 1,520 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

371kcal per 100 g
12.9 gprotein
71.4 gcarbohydrates
2.9 gfat
260kcal in serving, 2.5 onz, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 371 kcal
Total fat L 2.9 g 4%
Saturated fat L 0.71 g 4%
Trans fat L 0 g
Cholesterol L 7 mg 2%
Sodium L 786 mg 34%
Total carbohydrates L 71.4 g 26%
Dietary fiber L 2.9 g 10%
Total sugars L 5.7 g
Protein L 12.9 g 26%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 57 mg4%
Iron L 1.5 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 79%Fat: 7%371kcal / 100 g
  • Protein 14%
  • Carbohydrates 79%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Calcium4%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein12.9 gin the top quarter of grains and pasta (median 7.4 g)
  • Fiber2.9 gin the top quarter of grains and pasta (median 1.8 g)
  • Sugars5.7 gin the top quarter of grains and pasta (median 2.8 g)
  • Fat2.9 gin the lowest quarter of grains and pasta (median 5.1 g)
  • Saturated fat0.71 gbelow the median for grains and pasta (median 1.7 g)
  • Sodium786 mgabove the median for grains and pasta (median 400 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 371 kcal371 kcal
Protein 12.9 g12.9 g
Carbohydrates 71.4 g71.4 g
Fat 2.9 g2.9 g
Fiber 2.9 g2.9 g
Sugars 5.7 g5.7 g
Sodium 786 mg786 mg

Product details

Brand
Cadia
Barcode
0815369012874
Label serving
2.5 ONZ (70 g)
Category
Pasta dishes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic macaroni product (organic durum wheat semolina flour), organic wheat flour, organic cheddar cheese (pasteurized organic milk, salt, cheese cultures, enzymes), organic wheat starch, salt, organic whey (from milk), natural flavors, citric acid, vegetable color (extract of annatto).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSaltMilk

Similar products

FoodCaloriesProteinCarbsFat
Cheddar Style Vegan Mac Organics 371 11.3 g 71 g 4.8 g
Market pantry, macaroni & cheese dinner Market Pantry 371 11.4 g 74.3 g 2.1 g
Great value, thick & creamy macaroni & cheese Great Value 371 12.9 g 71.4 g 2.1 g
100% durum wheat semolina pasta Farmhouse 371 14.3 g 68.6 g 4.3 g
Parmesan Fettuccine Farmhouse 371 14.3 g 71.4 g 2.9 g
Maggi Maggi 371 15.5 g 64.6 g 4.2 g
Macaroni & cheese dinner Kroger 371 12.9 g 72.9 g 2.9 g
Macaroni & cheese dinner Spartan 371 12.9 g 71.4 g 2.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1854832. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0815369012874. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic macaroni & cheese?

100 g of Organic macaroni & cheese has 371 kcal. Serving, 2.5 onz, 70 g (70 g): about 260 kcal.

Is Organic macaroni & cheese high in protein?

Organic macaroni & cheese contains 12.9 g of protein per 100 g (26% of the 50 g Daily Value), or 9 g in serving, 2.5 onz, 70 g (70 g). About 14% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 7.4 g).

How many carbs are in Organic macaroni & cheese?

Organic macaroni & cheese has 71.4 g of total carbohydrates per 100 g, including 2.9 g of fiber and 5.7 g of sugars.

How much fat is in Organic macaroni & cheese?

Organic macaroni & cheese contains 2.9 g of fat per 100 g, of which 0.71 g is saturated (4% of the Daily Value).

How much sodium is in Organic macaroni & cheese?

100 g contains 786 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.