Pasta Carbonara
Packaged product Grains and Pasta Rema 1000
Pasta Carbonara contains 206 kcal per 100 g.
Roughly 54% of its calories come from fat, with 34% from carbohydrates and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.
100 g provides 3,781,948% of the Daily Value for iodine, 14% of the Daily Value for manganese and 14% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 206 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 5.7 g | 29% |
| Cholesterol L | 25.9 mg | 9% |
| Sodium L | 364 mg | 16% |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 1.4 g | |
| Added sugars L | 0.45 g | 0.9% |
| Protein L | 6.1 g | 12% |
| Vitamin A L | 46 µg | 5% |
| Vitamin C L | 1.6 mg | 2% |
| Vitamin D L | 0.099 µg | 0.5% |
| Vitamin E L | 0.28 mg | 2% |
| Thiamin (B1) L | 0.054 mg | 4% |
| Riboflavin (B2) L | 0.058 mg | 4% |
| Niacin (B3) L | 0.47 mg | 3% |
| Pantothenic acid (B5) L | 0.15 mg | 3% |
| Vitamin B6 L | 0.079 mg | 5% |
| Folate (B9) L | 8.6 µg | 2% |
| Vitamin B12 L | 0.16 µg | 7% |
| Calcium L | 46.3 mg | 4% |
| Iron L | 0.71 mg | 4% |
| Magnesium L | 28.1 mg | 7% |
| Phosphorus L | 111 mg | 9% |
| Potassium L | 157 mg | 3% |
| Zinc L | 0.92 mg | 8% |
| Copper L | 0.12 mg | 14% |
| Manganese L | 0.32 mg | 14% |
| Selenium L | 1.6 µg | 3% |
| Iodine L | 5,672,922 µg | 3,781,948% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 34%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.1 gbelow the median for grains and pasta (median 8 g)
- Fiber0.9 gin the lowest quarter of grains and pasta (median 3 g)
- Sugars1.4 gbelow the median for grains and pasta (median 2.2 g)
- Fat12 gin the top quarter of grains and pasta (median 2.9 g)
- Saturated fat5.7 gin the top quarter of grains and pasta (median 0.53 g)
- Sodium364 mgabove the median for grains and pasta (median 132 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
- Water50.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.6 g |
|---|---|
| Polyunsaturated fat L | 0.9 g |
Sugars and starch (1)
| Starch L | 26.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 18 µg |
|---|
Other components (2)
| Water L | 50.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Rema 1000
- Barcode
- 7032069736197
- Quantity
- 1 kg
- Category
- Pasta carbonara
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta (vann, semolina durumhvetemel, eggehvite, rapsolje, extra virgin olivenolje, salt) (44 %), vann (20%), fløte (18 %), bacon (svinekjøtt, vann, salt, konserveringsmiddel (E 250), stabilisatorer (E 450, E 451), dekstrose, antioksidant (E 301), svineprotein, bambusfiber, røykaroma, krydderaroma) (10 %), løk, ost (Gran Biraghi), modifisert stivelse (av mais), kyllingkraft (kyllingkjøtt, vann, salt), kyllingkraft (stekt kylling med honning, fjørfeekstrakt, vann, salt), hvitløkspuré (hvitløk, salt, konserveringsmidler (E 330, E 270 vegetabilsk)), salt, pepper (0,1 %), krydderurter (basilikum, oregano, rosmarin, timian, persille) (0,1 %). Kan inneholde spor av soya.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamOnionSaltEggRapeseed (canola) oilGarlic
Source of the nutrition information
- Open Food Facts, record 7032069736197. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 8, 2026.
Last updated: . Source description: "PASTA CARBONARA". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.