PAsta Alfredo
Packaged product Meals and Dishes La Huerta
PAsta Alfredo contains 239 kcal per 100 g. A serving, 100 g (100 g) provides about 239 kcal.
Roughly 46% of its calories come from carbohydrates, with 38% from fat and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 124 kcal per 100 g across 670 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 4.5 g | 23% |
| Sodium L | 356 mg | 15% |
| Total carbohydrates L | 27.3 g | 10% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 4.9 g | |
| Added sugars L | 0.002 g | 0% |
| Protein L | 9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 46%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gin the top quarter of meals and dishes (median 4.4 g)
- Fiber2 gin the lowest quarter of meals and dishes (median 2.9 g)
- Sugars4.9 gin the top quarter of meals and dishes (median 2.3 g)
- Fat10 gin the top quarter of meals and dishes (median 4.2 g)
- Saturated fat4.5 gin the top quarter of meals and dishes (median 0.6 g)
- Sodium356 mgabove the median for meals and dishes (median 320 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Huerta
- Barcode
- 7501047903383
- Quantity
- 400 g
- Label serving
- 100 g
- Category
- Plant-based meals
- Packaging
- es:bolsa-de-plastico
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta (pasta [sémola de trigo durum, hierro, ácido nicotínico, vitamina B1, vitamina B2 y acido folico, agua sal), mezcla de vegetales (calabaza, ejote y pimiento), aderezo risotto (crema de leche pasteurizada, leche evaporada leche parcialmente descremada de vaca, vitamina A y vitamina D], queso crema [leche entera pasteurizada de vaca goma de algarobo, goma xantana, enzimas y cultivos lácticos], mantequilla [grasa de leche de vaca, sólidos de leche y lecitina de soya, sazonador sal yodada, almidón, glucosa, azúcar, glutamato monosódico, cebolla, harina de trigo, proteina vegetal (soya y maiz), aceite vegetal parcialmente hidrogenado, levadurà de cerveza y especias), pollo filete de pechuga de pollo TBHQ, sal y pimienta) y especias.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7501047903383. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.