PAsta Alfredo
Packaged product Måltider og disketter La Huerta
PAsta Alfredo contains 239 kcal per 100 g. A serving, 100 g (100 g) provides about 239 kcal.
Roughly 46 % of its calories come from carbohydrates, with 38 % from fat and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 121 kcal per 100 g across 627 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 4,5 g | 23 % |
| Sodium L | 356 mg | 15 % |
| Total carbohydrates L | 27,3 g | 10 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 4,9 g | |
| Added sugars L | 0,002 g | 0 % |
| Protein L | 9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 46 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gin the top quarter of måltider og disketter (median 4,3 g)
- Fiber2 gin the lowest quarter of måltider og disketter (median 2,9 g)
- Sugars4,9 gin the top quarter of måltider og disketter (median 2,2 g)
- Fat10 gin the top quarter of måltider og disketter (median 4,1 g)
- Saturated fat4,5 gin the top quarter of måltider og disketter (median 0,6 g)
- Sodium356 mgabove the median for måltider og disketter (median 320 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Huerta
- Barcode
- 7501047903383
- Quantity
- 400 g
- Label serving
- 100 g
- Category
- Plante- baserede måltider
- Packaging
- es:bolsa-de-plastico
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta (pasta [sémola de trigo durum, hierro, ácido nicotínico, vitamina B1, vitamina B2 y acido folico, agua sal), mezcla de vegetales (calabaza, ejote y pimiento), aderezo risotto (crema de leche pasteurizada, leche evaporada leche parcialmente descremada de vaca, vitamina A y vitamina D], queso crema [leche entera pasteurizada de vaca goma de algarobo, goma xantana, enzimas y cultivos lácticos], mantequilla [grasa de leche de vaca, sólidos de leche y lecitina de soya, sazonador sal yodada, almidón, glucosa, azúcar, glutamato monosódico, cebolla, harina de trigo, proteina vegetal (soya y maiz), aceite vegetal parcialmente hidrogenado, levadurà de cerveza y especias), pollo filete de pechuga de pollo TBHQ, sal y pimienta) y especias.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in PAsta Alfredo?
100 g of PAsta Alfredo has 239 kcal. Serving, 100 g (100 g): about 239 kcal.
How much protein is in PAsta Alfredo?
PAsta Alfredo contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 9 g in serving, 100 g (100 g). About 15 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 4,3 g).
How many carbs are in PAsta Alfredo?
PAsta Alfredo has 27,3 g of total carbohydrates per 100 g, including 2 g of fiber and 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in PAsta Alfredo?
PAsta Alfredo contains 10 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).
How much sodium is in PAsta Alfredo?
100 g contains 356 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7501047903383. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.