How many calories are in Party Cupcakes?

100 g of Party Cupcakes has 432 kcal. Serving, 1 cupcake, 50 g (50 g): about 216 kcal.

How much protein is in Party Cupcakes?

Party Cupcakes contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 1.5 g in serving, 1 cupcake, 50 g (50 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Party Cupcakes?

Party Cupcakes has 62.5 g of total carbohydrates per 100 g, including 0.8 g of fiber and 44.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Party Cupcakes?

Party Cupcakes contains 18.7 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).

How much sodium is in Party Cupcakes?

100 g contains 197 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Party Cupcakes

Packaged product Sweets and Desserts Rowan Hill Bakery

Party Cupcakes contains 432 kcal per 100 g. A serving, 1 cupcake, 50 g (50 g) provides about 216 kcal.

Roughly 58% of its calories come from carbohydrates, with 39% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

432kcal per 100 g

3 gprotein

62.5 gcarbohydrates

18.7 gfat

216kcal in serving, 1 cupcake, 50 g (50 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	432 kcal
Total fat L	18.7 g	24%
Saturated fat L	4.2 g	21%
Sodium L	197 mg	9%
Total carbohydrates L	62.5 g	23%
Dietary fiber L	0.8 g	3%
Total sugars L	44.8 g
Added sugars L	11.6 g	23%
Protein L	3 g	6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 58%
Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein3 gin the lowest quarter of sweets and desserts (median 5.9 g)
Fiber0.8 gbelow the median for sweets and desserts (median 2 g)
Sugars44.8 gin the top quarter of sweets and desserts (median 20.8 g)
Fat18.7 gabove the median for sweets and desserts (median 13 g)
Saturated fat4.2 gbelow the median for sweets and desserts (median 5.4 g)
Sodium197 mgabove the median for sweets and desserts (median 176 mg)
Protein per 100 kcal0.69 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Rowan Hill Bakery
Barcode: 4056489898337
Label serving: 1 cupcake (50 g)
Category: Sweets and Desserts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

55% Vanilla Flavour Sponge (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Sugar, Rapeseed Oil, Pasteurised Egg, Humectant: Glycerol; Flavouring, Dried Skimmed Milk, Raising Agents: Potassium Carbonate, Diphosphates, Calcium Phosphates; Preservatives: Potassium Sorbate, Calcium Propionate; Maize Starch), 33% Strawberry Flavour Frosting (Icing Sugar, Palm Oil, Rapeseed Oil, Emulsifier: Mono - and Diglycerides of Fatty Acids; Colour: Beetroot Red; Flavouring), 9% Strawberry Conserve (Sugar, Strawberry Purée, Glucose Syrup, Acidity Regulators: Citric Acid, Sodium Citrates; Gelling Agent: Pectins; Colour: Anthocyanins), 1.5% Strawberry Shaped Sugar Decoration (Sugar, Glucose Syrup, Palm Oil, Stabiliser: Xanthan Gum; Humectant: Glycerol; Colours: Beetroot Red, Riboflavins; Maize Starch, Emulsifier: Sunflower Lecithins; Spirulina Concentrate, Glazing Agent: Shellac).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Rapeseed (canola) oil Egg Milk Palm oil Glucose syrup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4056489898337. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.