Parmentier de Poulet Rôti

Packaged product Meals and Dishes Fleury Michon

Parmentier de Poulet Rôti contains 151 kcal per 100 g.

Roughly 57% of its calories come from fat, with 22% from protein and 21% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 130 kcal per 100 g across 1,531 products.

100 g provides 15% of the Daily Value for Niacin (B3) and 11% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Parmentier de Poulet Rôti by Fleury Michon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
151kcal per 100 g
8.3 gprotein
7.9 gcarbohydrates
9.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 151 kcal
Total fat L 9.4 g 12%
Saturated fat L 5.4 g 27%
Cholesterol L 37.2 mg 12%
Sodium L 284 mg 12%
Total carbohydrates L 7.9 g 3%
Dietary fiber L 1 g 4%
Total sugars L 2.8 g
Added sugars L 0 g 0%
Protein L 8.3 g 17%
Vitamin A L 37.1 µg4%
Vitamin C L 4.8 mg5%
Vitamin D L 0.38 µg2%
Vitamin E L 0.17 mg1%
Thiamin (B1) L 0.07 mg6%
Riboflavin (B2) L 0.11 mg8%
Niacin (B3) L 2.4 mg15%
Pantothenic acid (B5) L 0.4 mg8%
Vitamin B6 L 0.15 mg9%
Folate (B9) L 3.6 µg0.9%
Vitamin B12 L 0.26 µg11%
Calcium L 76.7 mg6%
Iron L 0.37 mg2%
Magnesium L 19.7 mg5%
Phosphorus L 110 mg9%
Potassium L 222 mg5%
Zinc L 0.63 mg6%
Copper L 0.046 mg5%
Manganese L 0.041 mg2%
Selenium L 2.1 µg4%
Iodine L 2.3 µg2%
Chloride L 94.8 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 21%Fat: 57%151kcal / 100 g
  • Protein 22%
  • Carbohydrates 21%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)15%Vitamin B1211%Phosphorus9%Vitamin B69%Riboflavin (B2)8%Pantothenic acid (B5)8%Calcium6%Thiamin (B1)6%Zinc6%Vitamin C5%

Nutritional insights

  • Protein8.3 gin the top quarter of meals and dishes (median 6.4 g)
  • Fiber1 gin the lowest quarter of meals and dishes (median 1.4 g)
  • Sugars2.8 gabove the median for meals and dishes (median 1.8 g)
  • Fat9.4 gin the top quarter of meals and dishes (median 4.9 g)
  • Saturated fat5.4 gin the top quarter of meals and dishes (median 1.6 g)
  • Sodium284 mgabove the median for meals and dishes (median 284 mg)
  • Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
  • Water72.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.7 g
Polyunsaturated fat L0.59 g
Sugars and starch (1)
Starch L5.5 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.003 g
DHA (omega-3, 22:6 n-3) L0.009 g
ALA (omega-3, 18:3 n-3) L0.045 g
Linoleic acid (omega-6, 18:2) L0.5 g
Carotenoids (1)
Beta-carotene L10.7 µg
Other components (2)
Water L72.3 g
Alcohol L0 g

Product details

Brand
Fleury Michon
Barcode
3302740976100
Quantity
300 g
Category
Microwave meals
Packaging
fresh,vacuum-packed
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, poulet traité en salaison 22,9% (cuisse de poulet (98%), amidon de tapioca, sirop de glucose, sel, poivre, thym), flocons de pommes de terre 8,1% (pommes de terre déshydratées, extrait d‘épices), emmental (4,8%), crème fraîche (3,9%), poudre de lait écrémé, beurre, amidon transformé de riz, ‘ oignons, fond de volaille (eau, os de poulet, sel), échalotes 0,5%, huile de colza, sel, jaune d’œuf, caramel, poivre.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoCreamButterOnionRapeseed (canola) oilSaltEggGlucose syrup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3302740976100. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Parmentier de Poulet Rôti?

100 g of Parmentier de Poulet Rôti has 151 kcal.

How much protein is in Parmentier de Poulet Rôti?

Parmentier de Poulet Rôti contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value). About 22% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 6.4 g).

How many carbs are in Parmentier de Poulet Rôti?

Parmentier de Poulet Rôti has 7.9 g of total carbohydrates per 100 g, including 1 g of fiber and 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Parmentier de Poulet Rôti?

Parmentier de Poulet Rôti contains 9.4 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).

What vitamins and minerals does Parmentier de Poulet Rôti contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (15% DV) and Vitamin B12 (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Parmentier de Poulet Rôti?

100 g contains 284 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.