Papillotes chocolat
Packaged product Sweets and Desserts Papillotes
Papillotes chocolat contains 460 kcal per 100 g.
Roughly 62% of its calories come from carbohydrates, with 36% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 546 kcal per 100 g across 159 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 460 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 70 g | 25% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 64 g | |
| Added sugars L | 69.8 g | 140% |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 62%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of sweets and desserts (median 6.6 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 3.1 g)
- Sugars64 gin the top quarter of sweets and desserts (median 49 g)
- Fat18 gin the lowest quarter of sweets and desserts (median 33 g)
- Saturated fat10 gin the lowest quarter of sweets and desserts (median 17 g)
- Protein per 100 kcal0.65 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Papillotes
- Barcode
- 3110844391145
- Category
- Papillotes en chocolat
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, chocolat noir (sucre, pâte de cacao, lactose*, beurre de cacaç natière grasse laitière anhydre, émulsifiant : lécithine de soja), sirop de glucose, eau, amidon e maïs, graisse de palme, humectant : sorbitol, émulsifiants : monostéarate de glycérol, lécith' soja, arômes, sirop de sucre inverti, conservateur : sorbate de potassium, beurre* conco lait entier et hcrémé en poudre, poudres à lever : carbonate acide de sodium et d'ammonium, amandes, Kirsch, noisettes, sirop de glucose - fructose, crème? stérilise, dextrose, huile de tournesol, écorces d'oranges, farine de blé, de malt d'orge, de riz, lactose', noix de pécan, Cointreau @ 60% vol., Armagnac 60 % vol., eau-de-vie de Tiebelle, noix dû pistaches, cacao alcalinisé en poudre, marc de Champagne 600/ovct Grand 50% vol., œufs, maltodextrine, épaississant : alginate de sodium, café, framboises, ans veft, cannq"e, gingembre, sel, cardamome, badiane, poivre noir, noix de muscade, piment doux, clo?s de gi;" colorants : me : invu, anti-agglomérant : E555, agent d'enrobage : gomme laque, alcool,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupAlmondHazelnutSunflower oilWheat flourRice
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Papillotes avec pétards Favorina | 447 | 3.4 g | 69 g | 17 g |
| Revillon Pap GD Praline Révillon | 481 | 5.9 g | 46 g | 29 g |
| Les papillottes Pâtes d'Amandes Révillon | 485 | 9 g | 57 g | 23 g |
| Papillotes Enrobées De Chocolat JACQUOT | 433 | 1.7 g | 81 g | 11 g |
| Les papillotes - Nougats de Montélimar Révillon | 489 | 8.5 g | 56 g | 25 g |
| Les Papillotes guimauves Noir & Lait RÉVILLON | 426 | 4 g | 67 g | 15 g |
| Les papillotes Révillon | 495 | 5.5 g | 35 g | 35 g |
| Papillotes pétards Vendôme | 495 | 4.9 g | 60 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3110844391145. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.