Revillon Pap GD Praline
Packaged product Sweets and Desserts Révillon
Revillon Pap GD Praline contains 481 kcal per 100 g.
Roughly 56% of its calories come from fat, with 39% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 546 kcal per 100 g across 159 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 481 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 15 g | 75% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 46 g | 17% |
| Dietary fiber | not reported | |
| Total sugars L | 44 g | |
| Added sugars L | 44 g | 88% |
| Protein L | 5.9 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 39%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.9 gin the lowest quarter of sweets and desserts (median 6.6 g)
- Sugars44 gin the lowest quarter of sweets and desserts (median 49 g)
- Fat29 gin the lowest quarter of sweets and desserts (median 33 g)
- Saturated fat15 gin the lowest quarter of sweets and desserts (median 17 g)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Révillon
- Barcode
- 3110845262345
- Category
- Papillotes en chocolat
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
chocolat au lait (sucre, beurre de cacao, en poudre, de cacao, lactose*, lactosérum* en poudre, émulsifiant : lécithine de soja), praliné 38% (sucre, noisettes romaines 7%, amandes valencia 7%, noisettes Piémont torréfiées 4%), beurre de cacao, pâte de cacao, lait entier en poudre, lait écrémé en poudre, chocolat noir (pâte de cacao, sucre, matière grasse laitière anhydre, beurre de cacao, émulsifiant : lécithine de soja), émulsifiant .. lécithine de soja, arôme naturel de vanille avec autres arômes naturels. on i nt lait*, soja, amande, noisette. Présence possible d'arachide, noix, noix de cajou, noix de pécan, pistache, g n et œuf Pour plus d'informations, rendez-vous sur : www.revillonchocolat? r.fr
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butterAlmondHazelnutSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Les papillottes Pâtes d'Amandes Révillon | 485 | 9 g | 57 g | 23 g |
| Les papillotes - Nougats de Montélimar Révillon | 489 | 8.5 g | 56 g | 25 g |
| Les papillotes Révillon | 495 | 5.5 g | 35 g | 35 g |
| Papillotes pétards Vendôme | 495 | 4.9 g | 60 g | 25 g |
| Papillotes chocolat Papillotes | 460 | 3 g | 70 g | 18 g |
| Les papillotes grands caramels Revillon | 504 | 3.6 g | 57 g | 29 g |
| Revillon Pap NR Origine Révillon chocolatier | 504 | 5.4 g | 37 g | 36 g |
| Grandes origines Révillon | 505 | 5.3 g | 37 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3110845262345. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.