Papillotes pétards
Packaged product Sweets and Desserts Vendôme
Papillotes pétards contains 495 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 46% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (546 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 495 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 14 g | 70% |
| Sodium L | 64 mg | 3% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber | not reported | |
| Total sugars L | 54 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.9 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 50%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.9 gin the lowest quarter of sweets and desserts (median 6.6 g)
- Sugars54 gin the top quarter of sweets and desserts (median 49 g)
- Fat25 gin the lowest quarter of sweets and desserts (median 33 g)
- Saturated fat14 gin the lowest quarter of sweets and desserts (median 17 g)
- Sodium64 mgin the top quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal0.99 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vendôme
- Barcode
- 3596710397358
- Category
- Papillotes en chocolat
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cacao, 'i'„te) pâte (contient lait), oudïe fruits (contient lait), éclats de noi à huile végétale de coco tapée caramélisée (noix de coco fumer. E) maigre en poudre, émulsifiant: Risque + *thine de tournesol, poudre de lait arômes matière grasse de lait' des Pâte de fruits pulpe de pommes protection, sucret sirop de glucose, gélifiant • Y?IJX et du Visage acidifiant : acide citrique arômç lorsque 'Orants : extrait de paprika - curcumine - Précautions
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Les papillotes Révillon | 495 | 5.5 g | 35 g | 35 g |
| Les papillotes - Nougats de Montélimar Révillon | 489 | 8.5 g | 56 g | 25 g |
| Les papillotes grands caramels Revillon | 504 | 3.6 g | 57 g | 29 g |
| Revillon Pap NR Origine Révillon chocolatier | 504 | 5.4 g | 37 g | 36 g |
| Grandes origines Révillon | 505 | 5.3 g | 37 g | 36 g |
| Revillon BX Truffe LT / NR Révillon | 505 | 5.6 g | 39 g | 35 g |
| Les papillottes Pâtes d'Amandes Révillon | 485 | 9 g | 57 g | 23 g |
| Grand pralinés Révillon | 507 | 6.6 g | 49 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3596710397358. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.