Pão de Forma Cereais
Packaged product Bread and Baked Goods Schär
Pão de Forma Cereais contains 249 kcal per 100 g.
Roughly 66% of its calories come from carbohydrates, with 26% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (259 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 249 kcal | |
| Total fat L | 6.6 g | 8% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 388 mg | 17% |
| Total carbohydrates L | 38 g | 14% |
| Dietary fiber L | 9.9 g | 35% |
| Total sugars L | 4.1 g | |
| Added sugars L | 7.9 g | 16% |
| Protein L | 4.5 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 66%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.5 gin the lowest quarter of bread and baked goods (median 8.9 g)
- Fiber9.9 gin the top quarter of bread and baked goods (median 3.9 g)
- Sugars4.1 gabove the median for bread and baked goods (median 3.8 g)
- Fat6.6 gin the top quarter of bread and baked goods (median 3.6 g)
- Saturated fat0.8 gin the top quarter of bread and baked goods (median 0.6 g)
- Sodium388 mgbelow the median for bread and baked goods (median 440 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Schär
- Barcode
- 8008698010846
- Quantity
- 300 g
- Category
- Sliced breads
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Almidón de maíz, agua, masa madre (harina de arroz, agua) 14%, almidón de arroz, fibra vegetal (psyllium), jarabe de arroz, aceite de girasol, copos de soja, semillas de girasol 2,1%, harina de mijo 2%, semillas de lino 1,9%, espesante: hidroxipropilmetilcelulosa; harina de quinoa 1,3%, levadura 1,3%, harina de arroz 1,3%, proteína de soja, salvado de soja, sal yodada (sal, yoduro de potasio) , semillas de amapola 0,6%, semillas de chía 0,6%, miel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilYeastRiceSaltHoney
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spar szeletelt búzakenyér Spar | 249 | 7.4 g | 52 g | 0.8 g |
| Hosteleria Panrico | 249 | 3.2 g | 45 g | 3 g |
| Rebanada normal Bimbo | 249 | 9.1 g | 45 g | 2.8 g |
| Sirapslimpa ICA | 249 | 7 g | 48 g | 2.4 g |
| Pan de molde rebanada gruesa especial hostelería Bimbo | 249 | 9 g | 48 g | 2 g |
| Pan de molde Rebanada normal Bimbo | 249 | 9.1 g | 45 g | 2.8 g |
| Pan de molde blanco tostada castilnovo | 249 | 9.8 g | 45.3 g | 2.7 g |
| Panrico hostelería Panrico | 249 | 8.9 g | 45 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8008698010846. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.