Panino salame e formaggio
Packaged product Bread and Baked Goods Alba tramezzini
Panino salame e formaggio contains 312 kcal per 100 g.
Roughly 45% of its calories come from carbohydrates, with 36% from fat and 20% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 349 kcal per 100 g across 345 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 312 kcal | |
| Total fat L | 12.4 g | 16% |
| Saturated fat L | 4.5 g | 22% |
| Sodium L | 704 mg | 31% |
| Total carbohydrates L | 34.7 g | 13% |
| Dietary fiber | not reported | |
| Total sugars L | 4.1 g | |
| Added sugars L | 4.6 g | 9% |
| Protein L | 15.3 g | 31% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 45%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15.3 gin the top quarter of bread and baked goods (median 8.8 g)
- Sugars4.1 gin the lowest quarter of bread and baked goods (median 12 g)
- Fat12.4 gabove the median for bread and baked goods (median 11 g)
- Saturated fat4.5 gabove the median for bread and baked goods (median 2.4 g)
- Sodium704 mgin the top quarter of bread and baked goods (median 400 mg)
- Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alba tramezzini
- Barcode
- 8026042078052
- Quantity
- 100 g
- Category
- Milk bread rolls
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pane 65% (farina di _GRANO_ tenero, acqua, zucchero, olio di semi di girasole, lievito, sale, siero di _LATTE_ in polvere, E471, E472e), salame 20% (Carne di Suino, sale, destrosio, saccarosio, aromi, spezie, E301, E252, E250); FORMAGGIO EDAMER 15% (_LATTE_, coltura starter, sale). Può contenere tracce di CROSTACEI, PESCE, SOIA, SEDANO, SESAMO, SENAPE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSunflower oilYeastSaltMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Challah Rolls Rosendorff's | 310 | 7.1 g | 50 g | 8.3 g |
| Mini croissant brioche RealBolo | 315 | 9.8 g | 54.7 g | 5.7 g |
| 12 pains au lait Bourbon Biscottes | 308 | 10 g | 50 g | 7.3 g |
| Realforno Nastrecce | 318 | 8.2 g | 53 g | 7.6 g |
| Nuvolatte Morato | 321 | 7.9 g | 54 g | 7.5 g |
| Milchbrötchen Monarc | 322 | 8.4 g | 56.2 g | 6.7 g |
| 10 Pains au lait frais sans sucres ajoutés 350g la boulangère | 324 | 10 g | 47 g | 10 g |
| 8 pains au lait La Fournée Dorée | 326 | 9.7 g | 50.3 g | 9.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8026042078052. License: ODbL 1.0 (Open Food Facts). Source record dated June 12, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.