Panfette integrale
Packaged product Bread and Baked Goods Nutri Free
Panfette integrale contains 250 kcal per 100 g. A serving, 85 g (85 g) provides about 213 kcal.
Roughly 59% of its calories come from carbohydrates, with 35% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (251 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 9.2 g | 12% |
| Saturated fat L | 1.8 g | 9% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 35 g | 13% |
| Dietary fiber L | 5.8 g | 21% |
| Total sugars L | 3.3 g | |
| Added sugars L | 3.4 g | 7% |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 59%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gbelow the median for bread and baked goods (median 4.3 g)
- Fiber5.8 gbelow the median for bread and baked goods (median 6 g)
- Sugars3.3 gabove the median for bread and baked goods (median 2.5 g)
- Fat9.2 gin the top quarter of bread and baked goods (median 5.7 g)
- Saturated fat1.8 gin the top quarter of bread and baked goods (median 0.7 g)
- Sodium680 mgin the top quarter of bread and baked goods (median 440 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nutri Free
- Barcode
- 8008696026269
- Quantity
- 250g
- Label serving
- 85 g
- Category
- Gluten-free breads
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, corn starch, whole buckwheat flour 10%, rice starch, seeds 3.9% (flax and sunflower), dextrose, sunflower oil, rice bran 2.9%, emulsifier: mono - and diglycerides of fatty acids, extra virgin olive oil 2.3%, psyllium fibers, potato protein, pea protein, salt, yeast, thickeners: guar gum, xanthan gum, apple cider vinegar, flavorings, may contain traces of lupins, mustard and soy, surface treated with ethyl alcohol,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilRiceOlive oilSaltYeastVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pan para bocadillo sin gluten Carrefour | 250 | 3.3 g | 33 g | 9.1 g |
| WRAP Tradicional Jasmine | 250 | 4.3 g | 50 g | 3.8 g |
| Goodman Gluten Free White Bread Goodman | 250 | 7.1 g | 39.3 g | 7.1 g |
| Gluten Free Sourdough Deli Style Bread Schär | 250 | 4.2 g | 50 g | 4.2 g |
| Pains sans gluten Wiso | 251 | 4.8 g | 38.9 g | 6.2 g |
| Quinoa & Chia Seed Wrap with Teff Seeds & Flax Seeds BFree | 251 | 7.6 g | 36.5 g | 5.8 g |
| Gluten free bread Bread Sinclair | 251 | 2 g | 55 g | 2 g |
| Mehrkorn Schär | 249 | 4.5 g | 38 g | 6.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8008696026269. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.