Panfette integrale

Packaged product Brot und Backwaren Nutri Free

Panfette integrale contains 250 kcal per 100 g. A Serving, 85 g (85 g) provides about 213 kcal.

Roughly 59 % of its calories come from carbohydrates, with 35 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (251 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Panfette integrale by Nutri Free, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
4 gprotein
35 gcarbohydrates
9,2 gfat
213kcal in Serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 9,2 g 12 %
Saturated fat L 1,8 g 9 %
Sodium L 680 mg 30 %
Total carbohydrates L 35 g 13 %
Dietary fiber L 5,8 g 21 %
Total sugars L 3,3 g
Added sugars L 3,4 g 7 %
Protein L 4 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 59 %Fat: 35 %250kcal / 100 g
  • Protein 7 %
  • Carbohydrates 59 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gbelow the median for Brot und Backwaren (median 4,3 g)
  • Fiber5,8 gbelow the median for Brot und Backwaren (median 6 g)
  • Sugars3,3 gabove the median for Brot und Backwaren (median 2,5 g)
  • Fat9,2 gin the top quarter of Brot und Backwaren (median 5,5 g)
  • Saturated fat1,8 gin the top quarter of Brot und Backwaren (median 0,7 g)
  • Sodium680 mgin the top quarter of Brot und Backwaren (median 430 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nutri Free
Barcode
8008696026269
Quantity
250g
Label serving
85 g
Category
Glutenfreies Brot
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, corn starch, whole buckwheat flour 10%, rice starch, seeds 3.9% (flax and sunflower), dextrose, sunflower oil, rice bran 2.9%, emulsifier: mono - and diglycerides of fatty acids, extra virgin olive oil 2.3%, psyllium fibers, potato protein, pea protein, salt, yeast, thickeners: guar gum, xanthan gum, apple cider vinegar, flavorings, may contain traces of lupins, mustard and soy, surface treated with ethyl alcohol,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SonnenblumenölReisOlivenölSalzHefeEssig

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Panfette integrale?

100 g of Panfette integrale has 250 kcal. Serving, 85 g (85 g): about 213 kcal.

How much protein is in Panfette integrale?

Panfette integrale contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 3,4 g in Serving, 85 g (85 g). About 7 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 4,3 g).

How many carbs are in Panfette integrale?

Panfette integrale has 35 g of total carbohydrates per 100 g, including 5,8 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Panfette integrale?

Panfette integrale contains 9,2 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in Panfette integrale?

100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8008696026269. License: ODbL 1.0 (Open Food Facts). Source record dated 3. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.