Panecillo 100% Integral

Packaged product Meals and Dishes MERCADONA

Panecillo 100% Integral contains 235 kcal per 100 g.

Roughly 77% of its calories come from carbohydrates, with 17% from protein and 6% from fat (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (238 kcal per 100 g).

100 g provides 34% of the Daily Value for chloride, 26% of the Daily Value for Thiamin (B1) and 19% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Panecillo 100% Integral by MERCADONA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
235kcal per 100 g
9.2 gprotein
42.6 gcarbohydrates
1.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 235 kcal
Total fat L 1.5 g 2%
Saturated fat L 0.4 g 2%
Cholesterol L 0.004 mg 0%
Sodium L 480 mg 21%
Total carbohydrates L 42.6 g 15%
Dietary fiber L 7.2 g 26%
Total sugars L 3 g
Added sugars L 0 g 0%
Protein L 9.2 g 18%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0.089 µg0.4%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0.31 mg26%
Riboflavin (B2) L 0.015 mg1%
Niacin (B3) L 0.26 mg2%
Pantothenic acid (B5) L 0.39 mg8%
Vitamin B6 L 0.085 mg5%
Folate (B9) L 25.7 µg6%
Vitamin B12 L 0.004 µg0.2%
Choline L 0 mg0%
Calcium L 21.8 mg2%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 210 mg4%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 29.2 µg19%
Chloride L 771 mg34%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 77%Fat: 6%235kcal / 100 g
  • Protein 17%
  • Carbohydrates 77%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride34%Thiamin (B1)26%Iodine19%Pantothenic acid (B5)8%Folate (B9)6%Vitamin B65%Potassium4%Calcium2%Niacin (B3)2%Riboflavin (B2)1%

Nutritional insights

  • Fiber7.2 gabove the median for meals and dishes (median 7.1 g)
  • Sugars3 gabove the median for meals and dishes (median 2.5 g)
  • Fat1.5 gbelow the median for meals and dishes (median 2.1 g)
  • Sodium480 mgabove the median for meals and dishes (median 440 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
  • Water34.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.2 g
Polyunsaturated fat L0.9 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.007 g
DHA (omega-3, 22:6 n-3) L0.007 g
ALA (omega-3, 18:3 n-3) L0.041 g
Linoleic acid (omega-6, 18:2) L0.55 g
Carotenoids (1)
Beta-carotene L3.4 µg
Other components (3)
Water L34.9 g
Alcohol L0 g
Caffeine L0 mg

Product details

Brand
MERCADONA
Barcode
8480000223883
Quantity
270 g 6 uds
Label serving
45
Category
Wholemeal breads
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

whole wheat flour (gluten) 68%**, water, sunflower oil, salt, yeast, inactive whole wheat sourdough (gluten), wheat gluten, emulsifier e472e, antioxidant e300, may contain traces of soy, *percentage expressed on total flours, **percentage expressed on the final product, bread from pre-cooked dough, defrosted product,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSaltYeast

Similar products

FoodCaloriesProteinCarbsFat
Pain complet M-Budget 235 9.7 g 42 g 1.4 g
Pain complet bio campaniere Intermarché 235 7.9 g 44 g 1.6 g
Pain complet Intermarché 235 7.9 g 44 g 1.6 g
Pain complet Intermarché 235 7.9 g 44 g 1.6 g
Bruinbrood Albert Heijn 235 9.5 g 43 g 1.5 g
Pain complet E.Leclerc 235 9 g 44 g 1.4 g
Panecillo 100% Integral Hacendado 235 9.2 g 42.6 g 1.5 g
pain complet bio Intermarché 235 7.9 g 44 g 1.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8480000223883. License: ODbL 1.0 (Open Food Facts). Source record dated September 24, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Panecillo 100% Integral?

100 g of Panecillo 100% Integral has 235 kcal.

How much protein is in Panecillo 100% Integral?

Panecillo 100% Integral contains 9.2 g of protein per 100 g (18% of the 50 g Daily Value). About 17% of its calories come from protein.

How many carbs are in Panecillo 100% Integral?

Panecillo 100% Integral has 42.6 g of total carbohydrates per 100 g, including 7.2 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Panecillo 100% Integral?

Panecillo 100% Integral contains 1.5 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

What vitamins and minerals does Panecillo 100% Integral contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (34% DV), Thiamin (B1) (26% DV) and iodine (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Panecillo 100% Integral?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 24, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.