Pan de molde con lino
Packaged product Bread and Baked Goods Carrefour
Pan de molde con lino contains 283 kcal per 100 g.
Roughly 78% of its calories come from carbohydrates, with 20% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (259 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 283 kcal | |
| Total fat L | 5.9 g | 8% |
| Saturated fat L | 3.2 g | 16% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber L | 5.4 g | 19% |
| Total sugars L | 7.6 g | |
| Added sugars L | 4.3 g | 9% |
| Protein L | 1.7 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 78%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.7 gin the lowest quarter of bread and baked goods (median 8.9 g)
- Fiber5.4 gabove the median for bread and baked goods (median 3.9 g)
- Sugars7.6 gin the top quarter of bread and baked goods (median 3.8 g)
- Fat5.9 gin the top quarter of bread and baked goods (median 3.6 g)
- Saturated fat3.2 gin the top quarter of bread and baked goods (median 0.6 g)
- Sodium600 mgin the top quarter of bread and baked goods (median 440 mg)
- Protein per 100 kcal0.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 8431876247503
- Quantity
- 330 g
- Category
- Sliced breads
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Almidón de maíz, agua, azúcar, huevo líquido pasteurizado, margarina [grasas vegetales (palma, coco), agua, aceite vegetal de girasol, emulgente (monoglicéridos y diglicéridos de ácidos grasos), acidulante (ácido cítrico), conservador (sorbato potásico), aromas, colorante (carotenos)], levadura, espesante (goma xantana), semillas de lino (1%), emulgente (ésteres monoacetil y diacetil tartáricos de monoglicéridos y diglicéridos de ácidos grasos), sal, conservador (propionato sódico), gasificantes (difosfato disodico, bicarbonato de sodio) y antioxidante (ácido ascórbico).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggYeastSaltSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain de mie nature Yami | 283 | 9.8 g | 48.7 g | 5.8 g |
| Pan de Molde Trigo Espelta Biocop | 283 | 9.5 g | 49 g | 4.9 g |
| Pan media hogaza espelta integral Ruipan | 283 | 13 g | 48 g | 4.3 g |
| Sarraceno 20% Y Espelta 40% Ketterer | 283 | 13.1 g | 43 g | 5.4 g |
| Pan de 6 Cereales Bäckerei Zipf | 283 | 10 g | 48.9 g | 5 g |
| Tranche pain de mie sans sel Toullet boulanger | 283 | 9.2 g | 51.3 g | 4.5 g |
| Les pains triomphe half brood Albert Heijn | 283 | 12 g | 44 g | 5.6 g |
| Longue conservation Grandes tranches nature Harrys | 283 | 8.2 g | 50.4 g | 4.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8431876247503. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.