Pan Multigrano
Packaged product Bread and Baked Goods el molino blanco de Mateo
Pan Multigrano contains 265 kcal per 100 g.
Roughly 68% of its calories come from carbohydrates, with 18% from fat and 15% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (259 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 5.2 g | 7% |
| Saturated fat L | 0.48 g | 2% |
| Sodium L | 393 mg | 17% |
| Total carbohydrates L | 44.7 g | 16% |
| Dietary fiber L | 6.9 g | 25% |
| Total sugars L | 6 g | |
| Added sugars L | 5.2 g | 10% |
| Protein L | 9.7 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 68%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.7 gabove the median for bread and baked goods (median 8.9 g)
- Fiber6.9 gin the top quarter of bread and baked goods (median 3.9 g)
- Sugars6 gin the top quarter of bread and baked goods (median 3.8 g)
- Fat5.2 gin the top quarter of bread and baked goods (median 3.6 g)
- Saturated fat0.48 gbelow the median for bread and baked goods (median 0.6 g)
- Sodium393 mgbelow the median for bread and baked goods (median 440 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- el molino blanco de Mateo
- Barcode
- 7502261264809
- Quantity
- 610 g
- Category
- Sliced breads
- Packaging
- es:bolsa-de-plastico
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina de trigo (gluten), salvado de trigo, azúcares añadidos (azucar refinada de caña, azúcar invertido), gluten de trigo, aceite vegetal de canola, semillas de girasol, fibra de avena, levadura, hojuelas de avena, germen de trigo, leche descremada en polvo, sal yodada, harina de arroz, harina de centeno, harina de cebada, propionato de calcio, enzimas, ésteres de ácido diacetil tartárico, carbonato de calcio, saborizantes artificiales, color caramelo clase IV, goma guar, alginato de sodio, fosfato disódico, acido ascórbico. Contiene: trigo (gluten), leche en polvo. Puede contener: Nuez, soya, ajonjolí, almendras, coco, cacahuate, huevo.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain de mie nature Maître Jean Pierre | 265 | 8.2 g | 48 g | 3.8 g |
| Бял хлѣб Пекарна Лъчезарна | 265 | 8.9 g | 54.1 g | 0.9 g |
| Pão integral Rei do Pão | 265 | 8.8 g | 55.9 g | 1.5 g |
| High Fibre White Bread Gardenia | 265 | 9.5 g | 47.7 g | 4 g |
| Pan Rebanado Con Alto Contenido En Proteínas TRADIPAN | 265 | 16.5 g | 30.1 g | 7.6 g |
| Pain de mie Panmol | 265 | 9.1 g | 49 g | 3.1 g |
| Pan de molde Montes Lara | 265 | 9.1 g | 49 g | 3.1 g |
| Pan de molde Gotri | 265 | 9.1 g | 49 g | 3.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7502261264809. License: ODbL 1.0 (Open Food Facts). Source record dated July 22, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.