Pan Con Maíz
Packaged product Bread and Baked Goods Recondo
Pan Con Maíz contains 407 kcal per 100 g.
Roughly 65% of its calories come from carbohydrates, with 22% from fat and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 10,039 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 407 kcal | |
| Total fat L | 9.8 g | 13% |
| Saturated fat L | 1.1 g | 6% |
| Sodium L | 433 mg | 19% |
| Total carbohydrates L | 64 g | 23% |
| Dietary fiber L | 6.1 g | 22% |
| Total sugars L | 6.1 g | |
| Added sugars L | 5 g | 10% |
| Protein L | 13 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 65%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of bread and baked goods (median 8.9 g)
- Fiber6.1 gin the top quarter of bread and baked goods (median 3.5 g)
- Sugars6.1 gin the top quarter of bread and baked goods (median 3 g)
- Fat9.8 gin the top quarter of bread and baked goods (median 3.6 g)
- Saturated fat1.1 gin the top quarter of bread and baked goods (median 0.46 g)
- Sodium433 mgbelow the median for bread and baked goods (median 464 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Harina de TRIGO 77% - Semillas de girasol troceadas 10,5% - Harina de maíz 5%* - Azúcar - Aceite refinado de girasol alto oleico - GLUTEN de TRIGO - Levadura - Sémola de TRIGO - Sales minerales del mar (potasio, magnesio, calcio) - Aroma de maíz - Sal - Cúrcuma Agente de tratamiento de la harina: ácido ascórbico. *Porcentaje sobre el total del producto, equivale al 6,3% sobre el total de harinas. UK Ingredients: WHEAT flour 77% - Chopped sunflower seeds 10.5% Corn flour 5%* - Sugar Refined high oleic sunflower oil - WHEAT GLUTEN - Yeast - WHEAT semolina Sea salt (potassium, magnesium, calcium) - Corn flavoring - Salt - Turmeric - Flour treatment agent: ascorbic acid. - *Percentage of total product, equivalent to 6.3% of total flour. Información de alérgenos Allergen information FS: Brioche RASOLUER
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSunflower oilYeastSalt
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|---|---|---|---|---|
| Crostini Integrali Buongiorno Natura | 407 | 12 g | 63 g | 10 g |
| 5201004057518 Παπαδοπούλου | 407 | 12 g | 72 g | 6.9 g |
| Zwieback Clever Clever | 407 | 12 g | 60 g | 8.4 g |
| Rusk wholegrains Preprečenec Mercator | 407 | 16 g | 71 g | 6.6 g |
| Toast froment Sainte Barbe | 407 | 13 g | 70 g | 6.7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8410706999157. License: ODbL 1.0 (Open Food Facts). Source record dated July 17, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.