Wheat Rusks

Packaged product Bread and Baked Goods Μαράτα

Wheat Rusks contains 408 kcal per 100 g. A serving, 8.3 g (8.3 g) provides about 34 kcal.

Roughly 71% of its calories come from carbohydrates, with 18% from fat and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 10,039 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Wheat Rusks by Μαράτα, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
408kcal per 100 g
11 gprotein
71 gcarbohydrates
7.8 gfat
34kcal in serving, 8.3 g (8.3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 408 kcal
Total fat L 7.8 g 10%
Saturated fat L 3.6 g 18%
Sodium L 484 mg 21%
Total carbohydrates L 71 g 26%
Dietary fiber L 4.7 g 17%
Total sugars L 5.9 g
Protein L 11 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 71%Fat: 18%408kcal / 100 g
  • Protein 11%
  • Carbohydrates 71%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the top quarter of bread and baked goods (median 8.9 g)
  • Fiber4.7 gabove the median for bread and baked goods (median 3.5 g)
  • Sugars5.9 gin the top quarter of bread and baked goods (median 3 g)
  • Fat7.8 gin the top quarter of bread and baked goods (median 3.6 g)
  • Saturated fat3.6 gin the top quarter of bread and baked goods (median 0.46 g)
  • Sodium484 mgabove the median for bread and baked goods (median 464 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Μαράτα
Barcode
5202576203549
Label serving
8.3 g
Category
Breads
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Chleb przaśny, Podpłomyki Kamp 408 12.4 g 80.6 g 4.3 g
Сушки с маком Зерница 408 10 g 74 g 8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5202576203549. License: ODbL 1.0 (Open Food Facts). Source record dated July 30, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Wheat Rusks?

100 g of Wheat Rusks has 408 kcal. Serving, 8.3 g (8.3 g): about 34 kcal.

Is Wheat Rusks high in protein?

Wheat Rusks contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 0.91 g in serving, 8.3 g (8.3 g). About 11% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.9 g).

How many carbs are in Wheat Rusks?

Wheat Rusks has 71 g of total carbohydrates per 100 g, including 4.7 g of fiber and 5.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wheat Rusks?

Wheat Rusks contains 7.8 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

How much sodium is in Wheat Rusks?

100 g contains 484 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 30, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.