Pan Bauletto 8 Cereali E Soia
Packaged product Bread and Baked Goods SottoSopra
Pan Bauletto 8 Cereali E Soia contains 281 kcal per 100 g. A serving, 50 g (50 g) provides about 141 kcal.
Roughly 66% of its calories come from carbohydrates, with 20% from fat and 15% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (270 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 281 kcal | |
| Total fat L | 6 g | 8% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 393 mg | 17% |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 4.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 66%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gabove the median for bread and baked goods (median 9.9 g)
- Fiber3.5 gin the lowest quarter of bread and baked goods (median 5.7 g)
- Sugars4.8 gabove the median for bread and baked goods (median 3.9 g)
- Fat6 gabove the median for bread and baked goods (median 5.3 g)
- Sodium393 mgbelow the median for bread and baked goods (median 400 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- SottoSopra
- Barcode
- 4056489097549
- Quantity
- 400gr
- Label serving
- 50 g
- Category
- Multigrain sliced breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
54,5% farina di grano tenero di tipo 0, acqua, 7,2% miscela di fiocchi e farine (2,7% aveva, 1,5% orzo, 1,1% segale, 1,1% grano (farro), 0,8% riso), 5,2% granella di soia, 3,8% olio di semi di girasole, 3,8% semola di grano duro, lievito di birra, glutine di frumento, 1,5% fiocchi di mais tostato ( farina di mais, zucchero, estratto di malto d'orzo, farina di orzo malato. Può contenere tracce di latte, senape e frutta a guscio. Trattato con alcol etilico
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSunflower oilYeastSugarRice
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Super Soft Sandwich Protein Ölz | 281 | 20 g | 30 g | 8 g |
| Pan bauletto cereali e soia MD | 281 | 8.3 g | 47 g | 5.6 g |
| Pan Bauletto 8 Cereali Il Gigante | 281 | 8.3 g | 47 g | 5.6 g |
| Pane agli 8 cereali I tesori del forno | 281 | 10 g | 45 g | 6 g |
| Pain de Mie Spécial Sandwich Nature Dia | 280 | 8.9 g | 42.4 g | 5.7 g |
| American sandwich - 7 céréales Harrys | 282 | 10.7 g | 41.2 g | 6.8 g |
| Pain AMS 7 céréales Harrys | 282 | 10.7 g | 41.2 g | 6.8 g |
| Pain de mie aux céréales Harrys | 282 | 10.7 g | 41.2 g | 6.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489097549. License: ODbL 1.0 (Open Food Facts). Source record dated June 2, 2026. Imported November 7, 2026.
Last updated: . Source description: "PAN BAULETTO 8 CEREALI E SOIA". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.