How many calories are in Palitos 100% integrales?

100 g of Palitos 100% integrales has 488 kcal.

Is Palitos 100% integrales high in protein?

Palitos 100% integrales contains 11 g of protein per 100 g (22% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.9 g).

How many carbs are in Palitos 100% integrales?

Palitos 100% integrales has 49 g of total carbohydrates per 100 g, including 7.2 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Palitos 100% integrales?

Palitos 100% integrales contains 26 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

What vitamins and minerals does Palitos 100% integrales contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (95% DV), Thiamin (B1) (87% DV), manganese (65% DV), copper (24% DV) and phosphorus (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Palitos 100% integrales?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Palitos 100% integrales

Packaged product Bread and Baked Goods Carrefour

Palitos 100% integrales contains 488 kcal per 100 g.

Roughly 49% of its calories come from fat, with 41% from carbohydrates and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 10,039 products.

100 g provides 95% of the Daily Value for Vitamin E, 87% of the Daily Value for Thiamin (B1) and 65% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

488kcal per 100 g

11 gprotein

49 gcarbohydrates

26 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	488 kcal
Total fat L	26 g	33%
Saturated fat L	3.6 g	18%
Cholesterol L	0.026 mg	0%
Sodium L	600 mg	26%
Total carbohydrates L	49 g	18%
Dietary fiber L	7.2 g	26%
Total sugars L	2.2 g
Added sugars L	1.5 g	3%
Protein L	11 g	22%
Vitamin A L	0.79 µg	0.1%
Vitamin C L	0.18 mg	0.2%
Vitamin D L	0.13 µg	0.6%
Vitamin E L	14.2 mg	95%
Thiamin (B1) L	1 mg	87%
Riboflavin (B2) L	0.079 mg	6%
Niacin (B3) L	1.4 mg	9%
Pantothenic acid (B5) L	0.7 mg	14%
Vitamin B6 L	0.14 mg	8%
Folate (B9) L	69 µg	17%
Vitamin B12 L	0.026 µg	1%
Calcium L	27.5 mg	2%
Iron L	1.7 mg	10%
Magnesium L	58.8 mg	14%
Phosphorus L	226 mg	18%
Potassium L	310 mg	7%
Zinc L	1.9 mg	17%
Copper L	0.21 mg	24%
Manganese L	1.5 mg	65%
Selenium L	9.9 µg	18%
Iodine L	23.7 µg	16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 41%
Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein11 gin the top quarter of bread and baked goods (median 8.9 g)
Fiber7.2 gin the top quarter of bread and baked goods (median 3.5 g)
Sugars2.2 gbelow the median for bread and baked goods (median 3 g)
Fat26 gin the top quarter of bread and baked goods (median 3.6 g)
Saturated fat3.6 gin the top quarter of bread and baked goods (median 0.46 g)
Sodium600 mgin the top quarter of bread and baked goods (median 464 mg)
Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Water8.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	38.8 g

Carotenoids (1)

Beta-carotene L	8.7 µg

Other components (2)

Water L	8.4 g
Alcohol L	0 g

Product details

Brand: Carrefour
Barcode: 8431876292701
Category: Breads
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Harina integral de trigo (65%), aceite de girasol alto oléico (23%), levadura, aceite de oliva virgen extra, sal y azúcar.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sunflower oil Yeast Olive oil Salt Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8431876292701. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.