How many calories are in Kebab Brötchen?

100 g of Kebab Brötchen has 260 kcal. Serving, 80 g (80 g): about 208 kcal.

How much protein is in Kebab Brötchen?

Kebab Brötchen contains 8.2 g of protein per 100 g (16% of the 50 g Daily Value), or 6.6 g in serving, 80 g (80 g). About 13% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.3 g).

How many carbs are in Kebab Brötchen?

Kebab Brötchen has 53 g of total carbohydrates per 100 g, including 2.4 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kebab Brötchen?

Kebab Brötchen contains 1.1 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

What vitamins and minerals does Kebab Brötchen contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (67% DV), Thiamin (B1) (38% DV), iodine (34% DV), copper (24% DV) and selenium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kebab Brötchen?

100 g contains 511 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 29, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Kebab Brötchen

Packaged product Bread and Baked Goods Bäckerkrönung

Kebab Brötchen contains 260 kcal per 100 g. A serving, 80 g (80 g) provides about 208 kcal.

Roughly 83% of its calories come from carbohydrates, with 13% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (257 kcal per 100 g).

100 g provides 67% of the Daily Value for manganese, 38% of the Daily Value for Thiamin (B1) and 34% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

260kcal per 100 g

8.2 gprotein

53 gcarbohydrates

1.1 gfat

208kcal in serving, 80 g (80 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	260 kcal
Total fat L	1.1 g	1%
Saturated fat L	0.3 g	2%
Cholesterol L	0.008 mg	0%
Sodium L	511 mg	22%
Total carbohydrates L	53 g	19%
Dietary fiber L	2.4 g	9%
Total sugars L	3 g
Added sugars L	2.4 g	5%
Protein L	8.2 g	16%
Vitamin A L	0.25 µg	0%
Vitamin C L	0.19 mg	0.2%
Vitamin D L	0.094 µg	0.5%
Vitamin E L	0.55 mg	4%
Thiamin (B1) L	0.45 mg	38%
Riboflavin (B2) L	0.028 mg	2%
Niacin (B3) L	0.63 mg	4%
Pantothenic acid (B5) L	0.45 mg	9%
Vitamin B6 L	0.096 mg	6%
Folate (B9) L	34.2 µg	9%
Vitamin B12 L	0.009 µg	0.4%
Calcium L	23.9 mg	2%
Iron L	1.6 mg	9%
Magnesium L	54.1 mg	13%
Phosphorus L	177 mg	14%
Potassium L	234 mg	5%
Zinc L	1.5 mg	14%
Copper L	0.21 mg	24%
Manganese L	1.5 mg	67%
Selenium L	8 µg	14%
Iodine L	51 µg	34%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 13%
Carbohydrates 83%
Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein8.2 gbelow the median for bread and baked goods (median 8.3 g)
Fiber2.4 gbelow the median for bread and baked goods (median 2.8 g)
Sugars3 gabove the median for bread and baked goods (median 2.9 g)
Saturated fat0.3 gin the top quarter of bread and baked goods (median 0.2 g)
Sodium511 mgbelow the median for bread and baked goods (median 520 mg)
Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Water32.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	40.5 g

Carotenoids (1)

Beta-carotene L	4 µg

Other components (2)

Water L	32.6 g
Alcohol L	0.005 g

Product details

Brand: Bäckerkrönung
Barcode: 26382715
Quantity: 400g
Label serving: 80 g
Category: Kebab breads
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weizenmehl, Wasser, Hefe, Speisesalz, Branntweinessig, Weizengluten, Zucker.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Yeast Salt Vinegar Sugar

Similar products

Food	Calories	Protein	Carbs	Fat
Kebab Brot Bäckerkrönung	261	8.8 g	53.4 g	0.8 g
Pains kebab La boulangère	258	6.6 g	51.3 g	1.9 g
Pain spécial KEBAB À GARNIR Auchan	257	7.7 g	53 g	1 g
4 Pains Kebab LA BOULANGÈRE	257	7.5 g	51 g	1.9 g
Pains pour 4 Kebab Mannapain	257	7.3 g	51 g	2 g
Pains kebabs BCO	257	7.5 g	51 g	1.9 g
4 Pains Kébab Jacquet	257	8.3 g	52 g	1.1 g
Kebab bread Jacket	255	8 g	52 g	1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 26382715. License: ODbL 1.0 (Open Food Facts). Source record dated June 29, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.