Pains aux raisins
Packaged product Bread and Baked Goods Thiriet
Pains aux raisins contains 303 kcal per 100 g. A serving, 130 g (130 g) provides about 394 kcal.
Roughly 49% of its calories come from carbohydrates, with 44% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (303 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 303 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 220 mg | 10% |
| Total carbohydrates L | 37 g | 13% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 22 g | |
| Added sugars L | 14.1 g | 28% |
| Protein L | 5.3 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 49%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.3 gin the lowest quarter of bread and baked goods (median 6.3 g)
- Fiber1.2 gin the lowest quarter of bread and baked goods (median 3 g)
- Sugars22 gin the top quarter of bread and baked goods (median 18.4 g)
- Fat15 gin the top quarter of bread and baked goods (median 12 g)
- Saturated fat10 gin the top quarter of bread and baked goods (median 7.4 g)
- Sodium220 mgin the lowest quarter of bread and baked goods (median 270 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thiriet
- Barcode
- 3292590895679
- Quantity
- 520 g
- Label serving
- 130 g
- Category
- Breads with raisins
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crème pâtissière 28,9% (eau, sucre, amidon, œuf de poules élevées en plein air (œufs), lait entier en poudre (lait), lactosérum en poudre (lait), lait écrémé en poudre (lait), épaississant : alginate de sodium, albumine d'œuf de poules élevées en plein air (œufs), extrait de curcuma, vanille, arôme naturel, sel, correcteur d'acidité : acide citrique, extrait de carotte), farine de blé (gluten (blé)) (origine France) 25,2%, beurre (lait) 15,4%, raisin sec 11,4 %, eau, sucre, levure de boulangerie, œuf de poules élevées en plein air (œufs), lait entier en poudre (lait), gluten de blé (gluten (blé)), sel, enzymes : alpha-amylase - hémicellulase, agent de traitement de la farine : acide ascorbique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pains aux raisins x2 Auchan | 306 | 7 g | 38 g | 14 g |
| Pains aux raisins Auchan | 306 | 7 g | 38 g | 14 g |
| Rosinenzopf Biscoteria | 307 | 7.4 g | 57 g | 5 g |
| Pain aux raisins E.Leclerc | 299 | 4.6 g | 50.3 g | 8.1 g |
| Mini Rosinenbrötchen Vander Huit Wenholt | 299 | 8.5 g | 54 g | 4.3 g |
| Mini Pain aux Raisins Picard | 297 | 5.3 g | 40 g | 12.3 g |
| Pains aux raisins pur beurre Leclerc | 297 | 6.3 g | 40 g | 12 g |
| Pain raisin x2 Leclerc | 297 | 5.2 g | 44 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3292590895679. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.