Pains aux raisins

Packaged product Bread and Baked Goods Auchan

Pains aux raisins contains 306 kcal per 100 g.

Roughly 50% of its calories come from carbohydrates, with 41% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (303 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pains aux raisins by Auchan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
306kcal per 100 g
7 gprotein
38 gcarbohydrates
14 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 306 kcal
Total fat L 14 g 18%
Saturated fat L 8.9 g 45%
Sodium L 264 mg 11%
Total carbohydrates L 38 g 14%
Dietary fiber not reported
Total sugars L 15 g
Protein L 7 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 50%Fat: 41%306kcal / 100 g
  • Protein 9%
  • Carbohydrates 50%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gabove the median for bread and baked goods (median 6.3 g)
  • Sugars15 gin the lowest quarter of bread and baked goods (median 18.4 g)
  • Fat14 gin the top quarter of bread and baked goods (median 12 g)
  • Saturated fat8.9 gin the top quarter of bread and baked goods (median 7.4 g)
  • Sodium264 mgbelow the median for bread and baked goods (median 270 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Auchan
Barcode
2030500330992
Category
Breads with raisins
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pains aux raisins x2 Auchan 306 7 g 38 g 14 g
Rosinenzopf Biscoteria 307 7.4 g 57 g 5 g
Pains aux raisins Thiriet 303 5.3 g 37 g 15 g
Pains aux raisins pur beurre prêt à cuire U 313 5.1 g 38 g 15 g
Pain aux raisins E.Leclerc 299 4.6 g 50.3 g 8.1 g
Mini Rosinenbrötchen Vander Huit Wenholt 299 8.5 g 54 g 4.3 g
6 Pains aux Raisins Leader Price 314 6.7 g 40.9 g 13.3 g
Mini Pain aux Raisins Picard 297 5.3 g 40 g 12.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2030500330992. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pains aux raisins?

100 g of Pains aux raisins has 306 kcal.

How much protein is in Pains aux raisins?

Pains aux raisins contains 7 g of protein per 100 g (14% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 6.3 g).

How many carbs are in Pains aux raisins?

Pains aux raisins has 38 g of total carbohydrates per 100 g, including 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pains aux raisins?

Pains aux raisins contains 14 g of fat per 100 g, of which 8.9 g is saturated (45% of the Daily Value).

How much sodium is in Pains aux raisins?

100 g contains 264 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.