Pain raisin x2
Packaged product Bread and Baked Goods Leclerc
Pain raisin x2 contains 297 kcal per 100 g.
Roughly 59% of its calories come from carbohydrates, with 33% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (303 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 297 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 6.9 g | 35% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 44 g | 16% |
| Dietary fiber | not reported | |
| Total sugars L | 18 g | |
| Added sugars L | 6.3 g | 13% |
| Protein L | 5.2 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 59%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.2 gin the lowest quarter of bread and baked goods (median 6.3 g)
- Sugars18 gbelow the median for bread and baked goods (median 18.4 g)
- Fat11 gbelow the median for bread and baked goods (median 12 g)
- Saturated fat6.9 gbelow the median for bread and baked goods (median 7.4 g)
- Sodium240 mgbelow the median for bread and baked goods (median 270 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Leclerc
- Barcode
- 3700331991035
- Category
- Breads with raisins
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLE, creme patissiere 25% [ eau, sucre, amidon modifie de pomme de terra, poudre de LACTOSERUM, poudre de LAIT entier, gomme xanthane, carotenoides, aromel, raisins secs 15% [raisins, huile vegetale), eau, BEURRE 12%, sucre, lavura, poudre de LAIT entier, GLUTEN DE BLE, sel, farine de BLE malte, enzymes, agent de traitement de la farine E300, emulsifiant lecithine de tournesol.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarButterSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pains aux raisins pur beurre Leclerc | 297 | 6.3 g | 40 g | 12 g |
| Mini Pain aux Raisins Picard | 297 | 5.3 g | 40 g | 12.3 g |
| 4 pains aux raisins Thiriet | 296 | 6 g | 35 g | 14 g |
| pain aux raisins CocoBun | 295 | 9.5 g | 55 g | 3.1 g |
| Mini Rosinenbrötchen Vander Huit Wenholt | 299 | 8.5 g | 54 g | 4.3 g |
| Pain aux raisins E.Leclerc | 299 | 4.6 g | 50.3 g | 8.1 g |
| Pain au raisin leclerc Leclerc | 295 | 5.4 g | 41 g | 13 g |
| Pains aux raisins AOP x 2 E.Leclerc | 295 | 5.4 g | 41 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3700331991035. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.