Pains au lait
Packaged product Bread and Baked Goods Pasquier
Pains au lait contains 353 kcal per 100 g. A serving, 1 portion, 35 g (35 g) provides about 124 kcal.
Roughly 62% of its calories come from carbohydrates, with 28% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (349 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 4 g | 20% |
| Sodium L | 433 mg | 19% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 11 g | |
| Added sugars L | 9.3 g | 19% |
| Protein L | 8.6 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 62%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.6 gbelow the median for bread and baked goods (median 8.8 g)
- Fiber3.5 gin the top quarter of bread and baked goods (median 2.3 g)
- Sugars11 gin the lowest quarter of bread and baked goods (median 12 g)
- Saturated fat4 gabove the median for bread and baked goods (median 2.4 g)
- Sodium433 mgabove the median for bread and baked goods (median 400 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pasquier
- Barcode
- 3256540002944
- Quantity
- 280 g
- Label serving
- 1 portion (35 g)
- Category
- Milk bread rolls
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pains au lait : Farine de BLE 41% - Levain 20% (farine de BLE 11%, eau, sel) OEUFS frais 11% - Sucre - BEURRE concentré - Huile de colza - Levure - LAIT écrémé en poudre (équivalent à 10% de LAIT écrémé reconstitué) - Emulsifiant: mono et diglycérides d'acides gras - Sel - Protéines de BLE Gluten de BLE - Extrait de carotte - Arômes - Antioxydant : acide ascorbique - Protéines de LAIT. Ce produit contient : BLE, OEUFS, LAIT, GLUTEN. Ce produit a pu être en contact avec : soja, arachide, fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggSugarRapeseed (canola) oilYeastSaltPeanutWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain au lait Saveur Royale | 353 | 7.9 g | 53.6 g | 11.4 g |
| Pains Lait ×24 Pasquier | 353 | 8.6 g | 55 g | 11 g |
| 20 pains au lait au levain Marque Repère | 353 | 8.1 g | 52 g | 12 g |
| Pan de leche El Corte Inglés | 353 | 9.4 g | 50 g | 12 g |
| Pains au lait Brioche Pasquier | 353 | 8.6 g | 55 g | 11 g |
| Pains au lait pasquier | 353 | 8.6 g | 55 g | 11 g |
| Milchbrötchen gut & günstig | 353 | 8.3 g | 54.3 g | 10.9 g |
| 10 Pains au lait au levain Pasquier | 353 | 8.4 g | 55.2 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256540002944. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.