Pains au lait
Packaged product Bread and Baked Goods Cora
Pains au lait contains 351 kcal per 100 g.
Roughly 61% of its calories come from carbohydrates, with 30% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (349 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 11.6 g | 15% |
| Saturated fat L | 3.8 g | 19% |
| Sodium L | 500 mg | 22% |
| Total carbohydrates L | 52.9 g | 19% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 12.1 g | |
| Added sugars L | 12.1 g | 24% |
| Protein L | 7.6 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 61%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.6 gin the lowest quarter of bread and baked goods (median 8.8 g)
- Fiber2.2 gbelow the median for bread and baked goods (median 2.3 g)
- Sugars12.1 gabove the median for bread and baked goods (median 12 g)
- Fat11.6 gabove the median for bread and baked goods (median 11 g)
- Saturated fat3.8 gabove the median for bread and baked goods (median 2.4 g)
- Sodium500 mgin the top quarter of bread and baked goods (median 400 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cora
- Barcode
- 3257984012490
- Quantity
- 525 g
- Category
- Milk bread rolls
- Packaging
- Plastic,bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé 53,4 % - sucre - œufs frais pasteurisés 12,1% - lait écrémé reconstitué à partir de poudre de lait 9,3 % - huile de colza - beurre concentré - émulsifiants mono - et diglycérides d'acides gras, stéaroyl-2 lactylate de sodium - sel - levure - arômes naturels (contient alcool) - gluten de blé - épaississant : gomme tara - antioxydant : acide ascorbique - colorant : caroténoïdes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggRapeseed (canola) oilSaltYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain au lait Eco+ | 351 | 8.1 g | 54 g | 11 g |
| 10 Milk Brioche Rolls Rowan Hill Bakery | 352 | 8.5 g | 55 g | 10.5 g |
| Pain au lait aux pépites de chocolat Ma Boule'Ange | 352 | 7.8 g | 57 g | 12 g |
| Pan de leche Eroski | 352 | 9.5 g | 47.8 g | 13.2 g |
| Pan de leche Coviran 480g Coviran | 352 | 9.2 g | 51 g | 12 g |
| eliges Eliges | 352 | 9.2 g | 51 g | 12 g |
| Pan de leche Alteza | 352 | 9.2 g | 51 g | 12 g |
| Pan de Leche Spar | 352 | 9.2 g | 51 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3257984012490. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.