Pains au Chocolat
Packaged product Sweets and Desserts Sans marque
Pains au Chocolat contains 399 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 44% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (411 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 399 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 388 mg | 17% |
| Total carbohydrates L | 49 g | 18% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 11 g | |
| Added sugars L | 9.6 g | 19% |
| Protein L | 6.5 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 50%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.5 gin the lowest quarter of sweets and desserts (median 7.1 g)
- Fiber3.1 gin the top quarter of sweets and desserts (median 2.6 g)
- Sugars11 gin the lowest quarter of sweets and desserts (median 13 g)
- Fat19 gin the lowest quarter of sweets and desserts (median 22 g)
- Saturated fat10 gin the lowest quarter of sweets and desserts (median 13 g)
- Sodium388 mgabove the median for sweets and desserts (median 344 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sans marque
- Barcode
- 3760066691914
- Quantity
- 360 g
- Category
- Chocolate croissant
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_, huiles et graisses végétales (palme, colza, coprah), eau, chocolat 12 % (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine de _soja_, arôme naturel de vanille), sucre, levure, sel, émulsifiants : mono - et diglycérides d'acides gras et esters monoacétyltartrique et diacétyltartrique des mono - et diglycérides d'acides gras, poudre de _lait_ écrémé, conservateur : propionate de calcium, arômes naturels (contient _lait_ et alcool), antioxydant : acide ascorbique, _œufs_, colorant : caroténoïdes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarYeastSaltEggPalm oilRapeseed (canola) oilCoconut oilCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain au chocolat au beurre AOP (x2) E. Leclerc | 399 | 6.9 g | 42 g | 22 g |
| Chocolatine beurre Les 3 Meuniers | 399 | 6.9 g | 42 g | 22 g |
| Double Chocolate Croissants Trader Joe’s | 400 | 7.1 g | 42.4 g | 22.4 g |
| 12 pains au chocolat au levain Carrefour | 400 | 7.5 g | 46 g | 20 g |
| Pains aux chocolats La Fournée Dorée | 400 | 7.5 g | 49.3 g | 19.2 g |
| Pain choco bio* x6 270g Bien | 400 | 7.9 g | 48 g | 19 g |
| 10 pains au chocolat La Fournée Dorée | 400 | 7.5 g | 49.3 g | 19.2 g |
| Pains au Chocolat La Boulangère | 400 | 6.7 g | 46.7 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760066691914. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.