Pain de seigle
Packaged product Bread and Baked Goods Carrefour
Pain de seigle contains 259 kcal per 100 g.
Roughly 68% of its calories come from carbohydrates, with 27% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 220 kcal per 100 g across 473 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 8.5 g | 11% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 48.5 g | 18% |
| Dietary fiber L | 4.8 g | 17% |
| Total sugars L | 1.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 68%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.3 gin the lowest quarter of bread and baked goods (median 6.8 g)
- Fiber4.8 gin the lowest quarter of bread and baked goods (median 8.5 g)
- Sugars1.7 gbelow the median for bread and baked goods (median 2.7 g)
- Fat8.5 gin the top quarter of bread and baked goods (median 1.5 g)
- Saturated fat0.9 gin the top quarter of bread and baked goods (median 0.3 g)
- Sodium680 mgin the top quarter of bread and baked goods (median 440 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 2023020000100
- Quantity
- 300 g
- Category
- Rye breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, farine de seigle 38%, farine de blé, gluten de blé, levain de seigle déshydraté et désactivé, levure, sel, farine de blé malté, levure désactivée, émulsifiant: mano - et diglycérides d'acides gras, agent de traitement de la farine: acide ascortique. wwww
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Toasts au seigle Leader Price | 259 | 8.7 g | 45 g | 3.7 g |
| Pain de seigle Leclerc | 259 | 11 g | 49 g | 2.1 g |
| Rye Bread S. Rosen's | 260 | 8 g | 46 g | 4 g |
| pain au seigle 300g Leclerc | 260 | 12 g | 46 g | 1.3 g |
| Pavé de seigle aux raisins Poilâne | 258 | 6.7 g | 52.3 g | 1 g |
| Grand toast rond seigle Jacquet | 258 | 9 g | 44 g | 4 g |
| Munich Light Rye Sourdough Bread Dimpflmeier | 258 | 3 g | 17 g | 0 g |
| Pão de Centeio Grande Forno | 258 | 7.2 g | 45.9 g | 3.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2023020000100. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.