Pain De Mie

Packaged product Bread and Baked Goods Boni

Pain De Mie contains 262 kcal per 100 g.

Roughly 78% of its calories come from carbohydrates, with 12% from protein and 11% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (259 kcal per 100 g).

100 g provides 122% of the Daily Value for Thiamin (B1), 57% of the Daily Value for manganese and 23% of the Daily Value for Folate (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pain De Mie by Boni, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
262kcal per 100 g
7.5 gprotein
50 gcarbohydrates
3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 262 kcal
Total fat L 3 g 4%
Saturated fat L 0.4 g 2%
Cholesterol L 0.04 mg 0%
Sodium L 560 mg 24%
Total carbohydrates L 50 g 18%
Dietary fiber L 2.5 g 9%
Total sugars L 5 g
Added sugars L 7.1 g 14%
Protein L 7.5 g 15%
Vitamin A L 1.2 µg0.1%
Vitamin C L 0.16 mg0.2%
Vitamin D L 0.086 µg0.4%
Vitamin E L 1.2 mg8%
Thiamin (B1) L 1.5 mg122%
Riboflavin (B2) L 0.12 mg9%
Niacin (B3) L 2.1 mg13%
Pantothenic acid (B5) L 0.85 mg17%
Vitamin B6 L 0.16 mg9%
Folate (B9) L 93.2 µg23%
Vitamin B12 L 0.039 µg2%
Calcium L 31.5 mg2%
Iron L 1.7 mg9%
Magnesium L 57.2 mg14%
Phosphorus L 245 mg20%
Potassium L 347 mg7%
Zinc L 2 mg18%
Copper L 0.2 mg23%
Manganese L 1.3 mg57%
Selenium L 7.2 µg13%
Iodine L 19.6 µg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 78%Fat: 11%262kcal / 100 g
  • Protein 12%
  • Carbohydrates 78%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)122%Manganese57%Folate (B9)23%Copper23%Phosphorus20%Zinc18%Pantothenic acid (B5)17%Magnesium14%Niacin (B3)13%Selenium13%

Nutritional insights

  • Protein7.5 gin the lowest quarter of bread and baked goods (median 8.9 g)
  • Fiber2.5 gin the lowest quarter of bread and baked goods (median 3.9 g)
  • Sugars5 gabove the median for bread and baked goods (median 3.8 g)
  • Fat3 gbelow the median for bread and baked goods (median 3.6 g)
  • Saturated fat0.4 gin the lowest quarter of bread and baked goods (median 0.6 g)
  • Sodium560 mgin the top quarter of bread and baked goods (median 440 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
  • Water30.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L32.8 g
Carotenoids (1)
Beta-carotene L3 µg
Other components (2)
Water L30.1 g
Alcohol L0 g

Product details

Brand
Boni
Barcode
5400141410228
Quantity
500 g
Category
Sliced breads
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé, eau, levure, dextrose, huile de colza, sucre, sel iodé, gluten de blé, émulsifiant [E471] , conservateur [E282], agent de traitement de la farine [E300]

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourYeastRapeseed (canola) oilSugarSalt

Similar products

FoodCaloriesProteinCarbsFat
Sainsburys Lightly Seeded Bread thick sliced 800g Sainsbury's 262 9.8 g 46.7 g 4.8 g
Pan de molde rústico natural Hacendado 262 9.2 g 47 g 3.5 g
Pain de mie spécial croque monsieur Marque Repère 262 8.6 g 49 g 4 g
Epidor Marque Repère 262 8.1 g 48 g 3.3 g
Pan de molde familiar blanco sin tapas Alipende 262 9.1 g 49.4 g 2.7 g
Хляб от лимец Мио 262 9.5 g 51.5 g 1.6 g
especial tostada sin tapas Alipende 262 9.1 g 49.9 g 2.7 g
Pan de molde Alipende 262 9.1 g 49.4 g 2.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5400141410228. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pain De Mie?

100 g of Pain De Mie has 262 kcal.

How much protein is in Pain De Mie?

Pain De Mie contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.9 g).

How many carbs are in Pain De Mie?

Pain De Mie has 50 g of total carbohydrates per 100 g, including 2.5 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pain De Mie?

Pain De Mie contains 3 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

What vitamins and minerals does Pain De Mie contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (122% DV), manganese (57% DV), Folate (B9) (23% DV), copper (23% DV) and phosphorus (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pain De Mie?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.